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Yingming Cai

Showing results (1-10 of 3) with videos related to

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Meat Science|June 4, 2020
A modified nanocomposite biosensor for quantitative l-glutamate detection in beefXiaodan Wang, Jinjiao Duan, Yingming Cai, et al.
Meat Science|November 18, 2017
A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluationLingtao Zhu, Xiaodan Wang, Yunxiu Han, et al.
Meat Science|February 27, 2017
Sensor-array-based evaluation and grading of beef taste qualityYunxiu Han, Xiaodan Wang, Yaoxuan Cai, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|June 4, 2020
A modified nanocomposite biosensor for quantitative l-glutamate detection in beefXiaodan Wang, Jinjiao Duan, Yingming Cai, et al.
Meat Science|November 18, 2017
A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluationLingtao Zhu, Xiaodan Wang, Yunxiu Han, et al.
Meat Science|February 27, 2017
Sensor-array-based evaluation and grading of beef taste qualityYunxiu Han, Xiaodan Wang, Yaoxuan Cai, et al.
Pageof 1