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Social Work
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January 28, 2023
Factors Associated with Chinese Migrant Children's Social Engagement during the COVID-19 Pandemic: A Case Study in Guangzhou City, China
Dan Huang, Wenyi Lin, Yingting Luo
Sensors (Basel, Switzerland)
|
September 12, 2018
Globally Optimal Distributed Kalman Filtering for Multisensor Systems with Unknown Inputs
Yali Ruan, Yingting Luo, Yunmin Zhu
Food Chemistry
|
January 6, 2022
Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
Yingting Luo, Yaqi Tu, Fazheng Ren, et al.
Sensors (Basel, Switzerland)
|
November 23, 2016
Globally Optimal Multisensor Distributed Random Parameter Matrices Kalman Filtering Fusion with Applications
Yingting Luo, Yunmin Zhu, Dandan Luo, et al.
Food Chemistry
|
December 21, 2025
Targeted lipidomics reveals the impact of processing units on fatty acids and oxidized lipids in nutritionally complete food for special medical purposes
Yujie Pan, Jingwen Liu, Lei Guan, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Preparation and Characterization of Lutein Co-Amorphous Formulation with Enhanced Solubility and Dissolution
Xuening Song, Yingting Luo, Wenduo Zhao, et al.
Physical Chemistry Chemical Physics : PCCP
|
July 25, 2025
A new type of catalyst for enhancing water decomposition capacity: MOF-derived materials doped with citric acid
Qiang Xiong, Mengqi Liao, Haohao Ling, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose
Kexin Dai, Jiangpeng Wang, Yingting Luo, et al.
NPJ Science of Food
|
June 7, 2025
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside
Yingting Luo, Yuxin Li, Xuening Song, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2025
Saccharin Supplementation Aggravates High-Fat-Diet-Induced Atherosclerosis through Lipid Metabolism Disorder and Intestinal-Impairment-Induced Endothelial Dysfunction in <i>ApoE</i><sup>-/-</sup> Mice
Yuxin Li, Yujiao Sun, Xue Wang, et al.
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Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Social Work
|
January 28, 2023
Factors Associated with Chinese Migrant Children's Social Engagement during the COVID-19 Pandemic: A Case Study in Guangzhou City, China
Dan Huang, Wenyi Lin, Yingting Luo
Sensors (Basel, Switzerland)
|
September 12, 2018
Globally Optimal Distributed Kalman Filtering for Multisensor Systems with Unknown Inputs
Yali Ruan, Yingting Luo, Yunmin Zhu
Food Chemistry
|
January 6, 2022
Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
Yingting Luo, Yaqi Tu, Fazheng Ren, et al.
Sensors (Basel, Switzerland)
|
November 23, 2016
Globally Optimal Multisensor Distributed Random Parameter Matrices Kalman Filtering Fusion with Applications
Yingting Luo, Yunmin Zhu, Dandan Luo, et al.
Food Chemistry
|
December 21, 2025
Targeted lipidomics reveals the impact of processing units on fatty acids and oxidized lipids in nutritionally complete food for special medical purposes
Yujie Pan, Jingwen Liu, Lei Guan, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Preparation and Characterization of Lutein Co-Amorphous Formulation with Enhanced Solubility and Dissolution
Xuening Song, Yingting Luo, Wenduo Zhao, et al.
Physical Chemistry Chemical Physics : PCCP
|
July 25, 2025
A new type of catalyst for enhancing water decomposition capacity: MOF-derived materials doped with citric acid
Qiang Xiong, Mengqi Liao, Haohao Ling, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose
Kexin Dai, Jiangpeng Wang, Yingting Luo, et al.
NPJ Science of Food
|
June 7, 2025
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside
Yingting Luo, Yuxin Li, Xuening Song, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2025
Saccharin Supplementation Aggravates High-Fat-Diet-Induced Atherosclerosis through Lipid Metabolism Disorder and Intestinal-Impairment-Induced Endothelial Dysfunction in <i>ApoE</i><sup>-/-</sup> Mice
Yuxin Li, Yujiao Sun, Xue Wang, et al.
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