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Yingwang Ye

Showing results (41-50 of 92) with videos related to

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Microbial Pathogenesis|February 6, 2025
Isolation and safety evaluation of food-derived potential probiotic Bacillus with antimicrobial propertiesMaoling Hu, Rui Jiao, Xiyan Zhang, et al.
JDS Communications|November 7, 2022
Role of the multiple efflux pump protein TolC on growth, morphology, and biofilm formation under nitric oxide stress in <i>Cronobacter malonaticus</i>Dengyu Liu, Yaping Wang, Xin Wang, et al.
Journal of Hazardous Materials|July 10, 2024
Adsorptive removal of aflatoxin B1 via spore protein from Aspergillus luchuensis YZ-1Xiyan Zhang, Rui Jiao, Yuwei Ren, et al.
Foods (Basel, Switzerland)|July 27, 2022
Safety Assessment of One <i>Lactiplantibacillus plantarum</i> Isolated from the Traditional Chinese Fermented Vegetables-JiangshuiDexin Ou, Na Ling, Xihao Wang, et al.
Frontiers in Microbiology|September 28, 2016
Aptamer-Based Technologies in Foodborne Pathogen DetectionJun Teng, Fang Yuan, Yingwang Ye, et al.
Probiotics and Antimicrobial Proteins|July 17, 2023
Probiotic Potential, Antibacterial, and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated From Liubao TeaXiyan Zhang, Rui Jiao, Hui Li, et al.
Antonie Van Leeuwenhoek|August 29, 2025
Biological control of Aspergillus flavus in peanut and maize kernel using Pantoea vagans BWL1Danfeng Zhang, Xinrui Tian, Tingting Hu, et al.
Journal of Dairy Science|January 16, 2017
Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levelsRui Jiao, Jina Gao, Xiyan Zhang, et al.
Journal of Dairy Science|July 18, 2016
Short communication: Effects of high-pressure processing on the inactivity of Cronobacter sakazakii in whole milk and skim milk samplesRui Jiao, Jina Gao, Yinxiang Li, et al.
Journal of Dairy Science|February 19, 2018
Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticusMaofeng Zhang, Xiyan Zhang, Liaowang Tong, et al.
Pageof 10

Showing results (41-50 of 92) with videos related to

Sort By:
Pageof 10
Microbial Pathogenesis|February 6, 2025
Isolation and safety evaluation of food-derived potential probiotic Bacillus with antimicrobial propertiesMaoling Hu, Rui Jiao, Xiyan Zhang, et al.
JDS Communications|November 7, 2022
Role of the multiple efflux pump protein TolC on growth, morphology, and biofilm formation under nitric oxide stress in <i>Cronobacter malonaticus</i>Dengyu Liu, Yaping Wang, Xin Wang, et al.
Journal of Hazardous Materials|July 10, 2024
Adsorptive removal of aflatoxin B1 via spore protein from Aspergillus luchuensis YZ-1Xiyan Zhang, Rui Jiao, Yuwei Ren, et al.
Foods (Basel, Switzerland)|July 27, 2022
Safety Assessment of One <i>Lactiplantibacillus plantarum</i> Isolated from the Traditional Chinese Fermented Vegetables-JiangshuiDexin Ou, Na Ling, Xihao Wang, et al.
Frontiers in Microbiology|September 28, 2016
Aptamer-Based Technologies in Foodborne Pathogen DetectionJun Teng, Fang Yuan, Yingwang Ye, et al.
Probiotics and Antimicrobial Proteins|July 17, 2023
Probiotic Potential, Antibacterial, and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated From Liubao TeaXiyan Zhang, Rui Jiao, Hui Li, et al.
Antonie Van Leeuwenhoek|August 29, 2025
Biological control of Aspergillus flavus in peanut and maize kernel using Pantoea vagans BWL1Danfeng Zhang, Xinrui Tian, Tingting Hu, et al.
Journal of Dairy Science|January 16, 2017
Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levelsRui Jiao, Jina Gao, Xiyan Zhang, et al.
Journal of Dairy Science|July 18, 2016
Short communication: Effects of high-pressure processing on the inactivity of Cronobacter sakazakii in whole milk and skim milk samplesRui Jiao, Jina Gao, Yinxiang Li, et al.
Journal of Dairy Science|February 19, 2018
Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticusMaofeng Zhang, Xiyan Zhang, Liaowang Tong, et al.
Pageof 10