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Yingxi Chen

Showing results (21-30 of 113) with videos related to

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Foods (Basel, Switzerland)|February 13, 2026
Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide ProductsYiwei Dai, Huiru Zhao, Jincui Wei, et al.
Brain Research|August 21, 2024
The KEAP1/PGAM5/AIFM1-Mediated oxeiptosis pathway in Alzheimer's diseaseFuxin Zhong, Lei Xiong, Jiani Wu, et al.
Foods (Basel, Switzerland)|July 11, 2023
Heterologous Expression of the <i>Lactobacillus sakei</i> Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental ConditionsXiaofu Wang, Yunsong Zhao, Sufang Zhang, et al.
Foods (Basel, Switzerland)|May 13, 2026
Predictive Modeling of Channel Catfish Under Varying Temperatures: Quality Dynamics and Warning ThresholdsHongyu Jiang, Wang Li, Binchen Wang, et al.
Foods (Basel, Switzerland)|March 13, 2025
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>Ruipeng Wang, Bo Yang, Saihong Jia, et al.
Applied and Environmental Microbiology|July 22, 2018
Lessons in Membrane Engineering for Octanoic Acid Production from Environmental Escherichia coli IsolatesYingxi Chen, Michael Reinhardt, Natalia Neris, et al.
Journal of the Science of Food and Agriculture|May 24, 2025
Enhancing menaquinone-7 biosynthesis by optimized fermentation strategies and fed-batch cultivation of food-derived Bacillus subtilisHui Guo, Siyu Xue, Naihui Dong, et al.
Frontiers in Chemistry|December 6, 2021
Rapid Gelling of Guar Gum Hydrogel Stabilized by Copper Hydroxide Nanoclusters for Efficient Removal of Heavy Metal and SupercapacitorsXinwei Zhu, Yingxi Chen, Renjian Xie, et al.
Journal of Agricultural and Food Chemistry|June 3, 2022
Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-ValenceneChunyang Cao, Xuan Cao, Wei Yu, et al.
American Journal of Infection Control|January 17, 2017
Burden of Clostridium difficile infection: Associated hospitalization in a cohort of middle-aged and older adultsYingxi Chen, Kathryn Glass, Bette Liu, et al.
Pageof 12

Showing results (21-30 of 113) with videos related to

Sort By:
Pageof 12
Foods (Basel, Switzerland)|February 13, 2026
Enzymatic Properties of Chitosanase from <i>Bacillus velezensis</i> YB1534 and Antibacterial Activity of Its Oligosaccharide ProductsYiwei Dai, Huiru Zhao, Jincui Wei, et al.
Brain Research|August 21, 2024
The KEAP1/PGAM5/AIFM1-Mediated oxeiptosis pathway in Alzheimer's diseaseFuxin Zhong, Lei Xiong, Jiani Wu, et al.
Foods (Basel, Switzerland)|July 11, 2023
Heterologous Expression of the <i>Lactobacillus sakei</i> Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental ConditionsXiaofu Wang, Yunsong Zhao, Sufang Zhang, et al.
Foods (Basel, Switzerland)|May 13, 2026
Predictive Modeling of Channel Catfish Under Varying Temperatures: Quality Dynamics and Warning ThresholdsHongyu Jiang, Wang Li, Binchen Wang, et al.
Foods (Basel, Switzerland)|March 13, 2025
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>Ruipeng Wang, Bo Yang, Saihong Jia, et al.
Applied and Environmental Microbiology|July 22, 2018
Lessons in Membrane Engineering for Octanoic Acid Production from Environmental Escherichia coli IsolatesYingxi Chen, Michael Reinhardt, Natalia Neris, et al.
Journal of the Science of Food and Agriculture|May 24, 2025
Enhancing menaquinone-7 biosynthesis by optimized fermentation strategies and fed-batch cultivation of food-derived Bacillus subtilisHui Guo, Siyu Xue, Naihui Dong, et al.
Frontiers in Chemistry|December 6, 2021
Rapid Gelling of Guar Gum Hydrogel Stabilized by Copper Hydroxide Nanoclusters for Efficient Removal of Heavy Metal and SupercapacitorsXinwei Zhu, Yingxi Chen, Renjian Xie, et al.
Journal of Agricultural and Food Chemistry|June 3, 2022
Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-ValenceneChunyang Cao, Xuan Cao, Wei Yu, et al.
American Journal of Infection Control|January 17, 2017
Burden of Clostridium difficile infection: Associated hospitalization in a cohort of middle-aged and older adultsYingxi Chen, Kathryn Glass, Bette Liu, et al.
Pageof 12