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Yingxi Chen

Showing results (61-70 of 113) with videos related to

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Metabolic Engineering|September 5, 2017
Engineering Escherichia coli membrane phospholipid head distribution improves tolerance and production of biorenewablesZaigao Tan, Pouyan Khakbaz, Yingxi Chen, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of SuancaiXinying Cao, Mingwei Zhao, Sibo Zou, et al.
Journal of Alzheimer'S Disease : JAD|June 2, 2026
Speech-based machine learning for detecting neuropsychiatric symptoms in Alzheimer's diseaseYingxi Chen, Haodong Huang, Yurou He, et al.
Food Chemistry: X|February 16, 2024
Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory studyBinchen Wang, Shaohua Dou, Shang Wang, et al.
Food Chemistry|May 4, 2024
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding modeXu Yan, Ying Yue, Bingrui Guo, et al.
Food Microbiology|July 9, 2026
Controlling nitrosamine accumulation in dry fermented sausages using Lacticaseibacillus rhamnosus H7: The role of physicochemical drivers and precursor depletionYing Yue, Ning Zhao, Bingrui Guo, et al.
JCO Global Oncology|November 9, 2023
Survival After Diagnosis of Esophageal Squamous Cell Carcinoma in MalawiBongani Kaimila, Yingxi Chen, Gift Mulima, et al.
Foods (Basel, Switzerland)|August 12, 2023
The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese BaijiuSiyu Xue, Naihui Dong, Kexin Xiong, et al.
Behavioral and Brain Functions : BBF|December 26, 2025
Correlation of prefrontal-based resting state functional connectivity with the degree of cognitive impairment in Alzheimer's disease: a functional near-infrared spectroscopy studyMing Chen, Wenbo Zhang, Mengyu Yan, et al.
Foods (Basel, Switzerland)|March 28, 2024
<i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-AgingSibo Zou, Qi Wu, Zhigao Li, et al.
Pageof 12

Showing results (61-70 of 113) with videos related to

Sort By:
Pageof 12
Metabolic Engineering|September 5, 2017
Engineering Escherichia coli membrane phospholipid head distribution improves tolerance and production of biorenewablesZaigao Tan, Pouyan Khakbaz, Yingxi Chen, et al.
Foods (Basel, Switzerland)|November 11, 2022
Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of SuancaiXinying Cao, Mingwei Zhao, Sibo Zou, et al.
Journal of Alzheimer'S Disease : JAD|June 2, 2026
Speech-based machine learning for detecting neuropsychiatric symptoms in Alzheimer's diseaseYingxi Chen, Haodong Huang, Yurou He, et al.
Food Chemistry: X|February 16, 2024
Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory studyBinchen Wang, Shaohua Dou, Shang Wang, et al.
Food Chemistry|May 4, 2024
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding modeXu Yan, Ying Yue, Bingrui Guo, et al.
Food Microbiology|July 9, 2026
Controlling nitrosamine accumulation in dry fermented sausages using Lacticaseibacillus rhamnosus H7: The role of physicochemical drivers and precursor depletionYing Yue, Ning Zhao, Bingrui Guo, et al.
JCO Global Oncology|November 9, 2023
Survival After Diagnosis of Esophageal Squamous Cell Carcinoma in MalawiBongani Kaimila, Yingxi Chen, Gift Mulima, et al.
Foods (Basel, Switzerland)|August 12, 2023
The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese BaijiuSiyu Xue, Naihui Dong, Kexin Xiong, et al.
Behavioral and Brain Functions : BBF|December 26, 2025
Correlation of prefrontal-based resting state functional connectivity with the degree of cognitive impairment in Alzheimer's disease: a functional near-infrared spectroscopy studyMing Chen, Wenbo Zhang, Mengyu Yan, et al.
Foods (Basel, Switzerland)|March 28, 2024
<i>Lactiplantibacillus plantarum</i> A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects <i>Caenorhabditis elegans</i> Anti-AgingSibo Zou, Qi Wu, Zhigao Li, et al.
Pageof 12