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Carbohydrate Polymers|September 8, 2024
Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed reviewDaraz Ahmad, Yining Ying, Jinsong BaoInternational Journal of Molecular Sciences|June 2, 2021
Proteomics and Post-Translational Modifications of Starch Biosynthesis-Related Proteins in Developing Seeds of RicePiengtawan Tappiban, Yining Ying, Feifei Xu, et al.Carbohydrate Polymers|May 29, 2018
Physicochemical properties and digestibility of endosperm starches in four indica rice mutantsXin Zhou, Yining Ying, Binglian Hu, et al.Biomacromolecules|February 10, 2022
Functional Interactions between Enzymes Involved in Amylose and Amylopectin Biosynthesis in Rice Based on Mathematical ModelsZhongwei Zhang, Piengtawan Tappiban, Yining Ying, et al.Foods (Basel, Switzerland)|June 26, 2025
Genotypic Diversity and Genome-Wide Association Study of Protein Content and Amino Acid Profile in Diverse Potato AccessionsHaroon Rasheed, Yining Ying, Daraz Ahmad, et al.International Journal of Biological Macromolecules|July 2, 2024
Physicochemical characteristics of tea seed starches from twenty-five cultivarsYue Gu, Yaqi Hu, Yining Ying, et al.International Journal of Molecular Sciences|September 23, 2022
Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient RiceYining Ying, Feifei Xu, Zhongwei Zhang, et al.International Journal of Molecular Sciences|May 27, 2023
Correction: Ying et al. Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient Rice. Int. J. Mol. Sci. 2022, 23, 10714Yining Ying, Feifei Xu, Zhongwei Zhang, et al.Carbohydrate Polymers|April 4, 2020
Relationships among starch biosynthesizing protein content, fine structure and functionality in riceJinsong Bao, Yining Ying, Xin Zhou, et al.Plants (Basel, Switzerland)|September 9, 2022
Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of RiceYu Zhang, Jiajia Zhao, Yaqi Hu, et al.Pageof 2