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Aesthetic Plastic Surgery
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August 11, 2022
Preoperation, In-operation, Post-operation and Complications Management Lessons from 1012 Ear Reconstruction Operations
Yirong Jiang, Junying Lu, Qingfang Meng
Journal of Molecular Graphics & Modelling
|
September 16, 2023
Investigating the ibrutinib resistance mechanism of L528W mutation on Bruton's tyrosine kinase via molecular dynamics simulations
Biyu Xu, Luguang Liang, Yirong Jiang, et al.
ACS Omega
|
March 10, 2020
Peptide Selection for Accurate Targeted Protein Quantification via a Dimethylation High-Resolution Mass Spectrum Strategy with a Peptide Release Kinetic Model
Qi Chen, Yirong Jiang, Yiping Ren, et al.
Food Chemistry
|
November 6, 2020
Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling
Bei Hu, Jingshun Zhang, Yirong Jiang, et al.
Phytochemical Analysis : PCA
|
February 25, 2017
Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods
Fei Zhou, Yajing Zhao, Jiyu Peng, et al.
Food Chemistry
|
September 25, 2016
Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis
Fei Zhou, Jiyu Peng, Yajing Zhao, et al.
Journal of Ethnopharmacology
|
May 1, 2016
The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies
Baiyi Lu, Maiquan Li, Fei Zhou, et al.
Blood Reviews
|
December 23, 2020
Metabolic regulation of the bone marrow microenvironment in leukemia
Binyan Xu, Rong Hu, Zhao Liang, et al.
Analytical and Bioanalytical Chemistry
|
October 21, 2016
Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry
Xing Ke, Jingshun Zhang, Shiyun Lai, et al.
Journal of Food Science
|
March 14, 2014
Phenolic compounds and antioxidant capacities of 10 common edible flowers from China
Lina Xiong, Jiajia Yang, Yirong Jiang, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Aesthetic Plastic Surgery
|
August 11, 2022
Preoperation, In-operation, Post-operation and Complications Management Lessons from 1012 Ear Reconstruction Operations
Yirong Jiang, Junying Lu, Qingfang Meng
Journal of Molecular Graphics & Modelling
|
September 16, 2023
Investigating the ibrutinib resistance mechanism of L528W mutation on Bruton's tyrosine kinase via molecular dynamics simulations
Biyu Xu, Luguang Liang, Yirong Jiang, et al.
ACS Omega
|
March 10, 2020
Peptide Selection for Accurate Targeted Protein Quantification via a Dimethylation High-Resolution Mass Spectrum Strategy with a Peptide Release Kinetic Model
Qi Chen, Yirong Jiang, Yiping Ren, et al.
Food Chemistry
|
November 6, 2020
Quantitative determination of osteopontin in bovine, buffalo, yak, sheep and goat milk by Ultra-high performance liquid chromatography-tandem mass spectrometry and stable isotope dimethyl labeling
Bei Hu, Jingshun Zhang, Yirong Jiang, et al.
Phytochemical Analysis : PCA
|
February 25, 2017
Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods
Fei Zhou, Yajing Zhao, Jiyu Peng, et al.
Food Chemistry
|
September 25, 2016
Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis
Fei Zhou, Jiyu Peng, Yajing Zhao, et al.
Journal of Ethnopharmacology
|
May 1, 2016
The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies
Baiyi Lu, Maiquan Li, Fei Zhou, et al.
Blood Reviews
|
December 23, 2020
Metabolic regulation of the bone marrow microenvironment in leukemia
Binyan Xu, Rong Hu, Zhao Liang, et al.
Analytical and Bioanalytical Chemistry
|
October 21, 2016
Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry
Xing Ke, Jingshun Zhang, Shiyun Lai, et al.
Journal of Food Science
|
March 14, 2014
Phenolic compounds and antioxidant capacities of 10 common edible flowers from China
Lina Xiong, Jiajia Yang, Yirong Jiang, et al.
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of 4