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Yishu Qin

Showing results (1-10 of 5) with videos related to

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Frontiers in Psychology|July 30, 2024
Characterizing Chinese undergraduate students' empathizing-systemizing profiles: a person-centered approachYishu Qin, Da-Wei Zhang
Carbohydrate Polymers|April 7, 2026
Genetic and bioprocess engineering strategies for microbial alginate productionNa Guo, Zhiwo Zhang, Yishu Qin, et al.
RSC Advances|April 15, 2022
Total and bioaccessible heavy metals in cabbage from major producing cities in Southwest China: health risk assessment and cytotoxicityMengying Li, Yishu Qin, Chengchen Wang, et al.
JCPP Advances|March 12, 2026
Cross-cultural variations in executive function impairments among children with attention deficit/hyperactivity disorderDa-Wei Zhang, Ameera Shahira Amran, Yishu Qin, et al.
Food Chemistry: X|August 19, 2024
Blue honeysuckle fermentation with <i>Lacticaseibacillus rhamnosus</i> L08 improves its biological activity, sensory and flavor characteristics, and storage stabilityShengnan Liang, Siyang Yu, Yishu Qin, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Frontiers in Psychology|July 30, 2024
Characterizing Chinese undergraduate students' empathizing-systemizing profiles: a person-centered approachYishu Qin, Da-Wei Zhang
Carbohydrate Polymers|April 7, 2026
Genetic and bioprocess engineering strategies for microbial alginate productionNa Guo, Zhiwo Zhang, Yishu Qin, et al.
RSC Advances|April 15, 2022
Total and bioaccessible heavy metals in cabbage from major producing cities in Southwest China: health risk assessment and cytotoxicityMengying Li, Yishu Qin, Chengchen Wang, et al.
JCPP Advances|March 12, 2026
Cross-cultural variations in executive function impairments among children with attention deficit/hyperactivity disorderDa-Wei Zhang, Ameera Shahira Amran, Yishu Qin, et al.
Food Chemistry: X|August 19, 2024
Blue honeysuckle fermentation with <i>Lacticaseibacillus rhamnosus</i> L08 improves its biological activity, sensory and flavor characteristics, and storage stabilityShengnan Liang, Siyang Yu, Yishu Qin, et al.
Pageof 1