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Yitagele Terefe Mekonnen

Showing results (1-10 of 8) with videos related to

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Italian Journal of Food Safety|March 5, 2026
Detection of <i>Chlamydia ibidis</i> in the neck skin microbiome of broiler carcasses at the end of slaughterYitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, et al.
Poultry Science|March 17, 2024
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meatYitagele Terefe Mekonnen, Federica Savini, Valentina Indio, et al.
Foods (Basel, Switzerland)|May 4, 2026
Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level InterventionsValentina Indio, Yitagele Terefe Mekonnen, Chiara Oliveri, et al.
Italian Journal of Food Safety|October 12, 2023
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigationFederica Savini, Federica Giacometti, Sean Alberto Cuomo, et al.
International Journal of Food Microbiology|March 3, 2024
Microbiological safety of dry-cured fish from the raw material to the end of processingValentina Indio, Federica Savini, Fausto Gardini, et al.
Medrxiv : the Preprint Server for Health Sciences|September 4, 2024
Assessing fecal contamination from human and environmental sources using <i>Escherichia coli</i> as an indicator in rural eastern Ethiopian households - a study from the EXCAM projectLoïc Deblais, Belisa Usmael Ahmedo, Amanda Ojeda, et al.
Frontiers in Public Health|January 21, 2025
Assessing fecal contamination from human and environmental sources using <i>Escherichia coli</i> as an indicator in rural eastern Ethiopian households-a cross-sectional study from the EXCAM projectLoïc Deblais, Belisa Usmael Ahmedo, Amanda Ojeda, et al.
The Science of the Total Environment|December 6, 2023
Routes of dispersion of antibiotic resistance genes from the poultry farm systemDaniel Scicchitano, Giulia Babbi, Giorgia Palladino, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Italian Journal of Food Safety|March 5, 2026
Detection of <i>Chlamydia ibidis</i> in the neck skin microbiome of broiler carcasses at the end of slaughterYitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, et al.
Poultry Science|March 17, 2024
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meatYitagele Terefe Mekonnen, Federica Savini, Valentina Indio, et al.
Foods (Basel, Switzerland)|May 4, 2026
Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level InterventionsValentina Indio, Yitagele Terefe Mekonnen, Chiara Oliveri, et al.
Italian Journal of Food Safety|October 12, 2023
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigationFederica Savini, Federica Giacometti, Sean Alberto Cuomo, et al.
International Journal of Food Microbiology|March 3, 2024
Microbiological safety of dry-cured fish from the raw material to the end of processingValentina Indio, Federica Savini, Fausto Gardini, et al.
Medrxiv : the Preprint Server for Health Sciences|September 4, 2024
Assessing fecal contamination from human and environmental sources using <i>Escherichia coli</i> as an indicator in rural eastern Ethiopian households - a study from the EXCAM projectLoïc Deblais, Belisa Usmael Ahmedo, Amanda Ojeda, et al.
Frontiers in Public Health|January 21, 2025
Assessing fecal contamination from human and environmental sources using <i>Escherichia coli</i> as an indicator in rural eastern Ethiopian households-a cross-sectional study from the EXCAM projectLoïc Deblais, Belisa Usmael Ahmedo, Amanda Ojeda, et al.
The Science of the Total Environment|December 6, 2023
Routes of dispersion of antibiotic resistance genes from the poultry farm systemDaniel Scicchitano, Giulia Babbi, Giorgia Palladino, et al.
Pageof 1