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Micromachines
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December 23, 2022
Recent Progress in Blue Thermally Activated Delayed Fluorescence Emitters and Their Applications in OLEDs: Beyond Pure Organic Molecules with Twist D-π-A Structures
Yiting Gao, Siping Wu, Guogang Shan, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
November 20, 2024
[Research progress on the role of exosomes in respiratory diseases]
Yiting Gao, Xinyang Bu, Manxin Du, et al.
International Journal of Biological Macromolecules
|
September 7, 2024
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
Yiting Gao, Le Chen, Huiyue Chi, et al.
Food Chemistry: X
|
April 18, 2024
Construction of emulsion gel based on the interaction of anionic polysaccharide and soy protein isolate: Focusing on structural, emulsification and functional properties
Tian Gao, Xixi Wu, Yiting Gao, et al.
Food Chemistry
|
January 28, 2026
Biphasic-gelled W/O/W emulsion gel for co-delivering vitamins B<sub>12</sub> and E: Preparation, characterization, and in vitro digestion
Xixi Wu, Yiting Gao, Lijia Li, et al.
Scientific Reports
|
December 3, 2025
Multi-branch low-light image iterative enhancement network
Yiwen Dou, Yiting Gao, Mei Gao, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
April 14, 2023
Design, Synthesis, and Anti-tumor Activity of Novel 2-Aryl Benzimidazole Compounds
Haimiti Xiaohelaiti, Wenping Wu, Yiting Gao, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Engineering gel-like W/O/W systems via soy lipophilic protein-sodium alginate Maillard conjugates and beeswax: Assessment of molecular mechanisms and physicochemical properties
Lijia Li, Xumei Feng, Yiting Gao, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Co-Delivery System of Vitamin B<sub>12</sub> and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein-Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
Tian Gao, Xixi Wu, Yiting Gao, et al.
Food Chemistry
|
September 7, 2024
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
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Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Micromachines
|
December 23, 2022
Recent Progress in Blue Thermally Activated Delayed Fluorescence Emitters and Their Applications in OLEDs: Beyond Pure Organic Molecules with Twist D-π-A Structures
Yiting Gao, Siping Wu, Guogang Shan, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
November 20, 2024
[Research progress on the role of exosomes in respiratory diseases]
Yiting Gao, Xinyang Bu, Manxin Du, et al.
International Journal of Biological Macromolecules
|
September 7, 2024
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
Yiting Gao, Le Chen, Huiyue Chi, et al.
Food Chemistry: X
|
April 18, 2024
Construction of emulsion gel based on the interaction of anionic polysaccharide and soy protein isolate: Focusing on structural, emulsification and functional properties
Tian Gao, Xixi Wu, Yiting Gao, et al.
Food Chemistry
|
January 28, 2026
Biphasic-gelled W/O/W emulsion gel for co-delivering vitamins B<sub>12</sub> and E: Preparation, characterization, and in vitro digestion
Xixi Wu, Yiting Gao, Lijia Li, et al.
Scientific Reports
|
December 3, 2025
Multi-branch low-light image iterative enhancement network
Yiwen Dou, Yiting Gao, Mei Gao, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
April 14, 2023
Design, Synthesis, and Anti-tumor Activity of Novel 2-Aryl Benzimidazole Compounds
Haimiti Xiaohelaiti, Wenping Wu, Yiting Gao, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Engineering gel-like W/O/W systems via soy lipophilic protein-sodium alginate Maillard conjugates and beeswax: Assessment of molecular mechanisms and physicochemical properties
Lijia Li, Xumei Feng, Yiting Gao, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Co-Delivery System of Vitamin B<sub>12</sub> and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein-Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
Tian Gao, Xixi Wu, Yiting Gao, et al.
Food Chemistry
|
September 7, 2024
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Page
of 4