Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yitong Xie

Showing results (1-10 of 35) with videos related to

Pageof 4
Sort By:
Food Chemistry|January 10, 2026
Investigation of browning and antioxidant degradation in peach pulp: metabolomics insights and quality improvement strategiesYitong Xie, Xin Jin, Jinfeng Bi
Food Research International (Ottawa, Ont.)|September 9, 2025
Enhanced freeze-drying efficiency in restructured peach: Multiscale insights into heat and mass transfer mechanisms from experiments and computational simulationsYitong Xie, Xin Jin, Jinfeng Bi
International Journal of Biological Macromolecules|May 25, 2024
Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low-temperature blanchingMeilin Xian, Jinfeng Bi, Yitong Xie, et al.
Plant Physiology and Biochemistry : PPB|December 3, 2024
Effects of sucrose and 1-MCP on enzymatic and nonenzymatic antioxidants in postharvest Gynura bicolor DCFuzheng Guo, Jiayuan Han, Min Jin, et al.
Foods (Basel, Switzerland)|March 28, 2024
Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from <i>Pleurotus citrinopileatus</i> SingerChangge Zhang, Yitong Xie, Danyi Liu, et al.
Plant Physiology and Biochemistry : PPB|May 25, 2024
Combined application of sucrose and 1-MCP alleviated the senescence of Gynura bicolor DC through regulating hexose accumulationFuzheng Guo, Min Jin, Yitong Xie, et al.
Foods (Basel, Switzerland)|November 11, 2022
Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure HomogenizationYitong Xie, Rongxu Liu, Changge Zhang, et al.
Journal of Texture Studies|April 6, 2024
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic propertiesMeilin Xian, Jinfeng Bi, Lina Hu, et al.
Frontiers in Pharmacology|June 20, 2025
Case Report: Synergistic central nervous system depression of baclofen and pregabalin: clinical pharmacist-driven case analysis and case reviewYitong Xie, Danwei Wu, Peihao Jin, et al.
Polymers|March 12, 2020
Efficient Extraction and Structural Characterization of Hemicellulose from Sugarcane Bagasse PithYitong Xie, Xin Guo, Zhiyu Ma, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Food Chemistry|January 10, 2026
Investigation of browning and antioxidant degradation in peach pulp: metabolomics insights and quality improvement strategiesYitong Xie, Xin Jin, Jinfeng Bi
Food Research International (Ottawa, Ont.)|September 9, 2025
Enhanced freeze-drying efficiency in restructured peach: Multiscale insights into heat and mass transfer mechanisms from experiments and computational simulationsYitong Xie, Xin Jin, Jinfeng Bi
International Journal of Biological Macromolecules|May 25, 2024
Modulating pectin structure and enhancing texture of frozen yellow peaches: The impact of low-temperature blanchingMeilin Xian, Jinfeng Bi, Yitong Xie, et al.
Plant Physiology and Biochemistry : PPB|December 3, 2024
Effects of sucrose and 1-MCP on enzymatic and nonenzymatic antioxidants in postharvest Gynura bicolor DCFuzheng Guo, Jiayuan Han, Min Jin, et al.
Foods (Basel, Switzerland)|March 28, 2024
Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from <i>Pleurotus citrinopileatus</i> SingerChangge Zhang, Yitong Xie, Danyi Liu, et al.
Plant Physiology and Biochemistry : PPB|May 25, 2024
Combined application of sucrose and 1-MCP alleviated the senescence of Gynura bicolor DC through regulating hexose accumulationFuzheng Guo, Min Jin, Yitong Xie, et al.
Foods (Basel, Switzerland)|November 11, 2022
Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure HomogenizationYitong Xie, Rongxu Liu, Changge Zhang, et al.
Journal of Texture Studies|April 6, 2024
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic propertiesMeilin Xian, Jinfeng Bi, Lina Hu, et al.
Frontiers in Pharmacology|June 20, 2025
Case Report: Synergistic central nervous system depression of baclofen and pregabalin: clinical pharmacist-driven case analysis and case reviewYitong Xie, Danwei Wu, Peihao Jin, et al.
Polymers|March 12, 2020
Efficient Extraction and Structural Characterization of Hemicellulose from Sugarcane Bagasse PithYitong Xie, Xin Guo, Zhiyu Ma, et al.
Pageof 4