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Annual Review of Food Science and Technology|December 22, 2021
Life Cycle Assessment on Environmental Sustainability of Food ProcessingMonique Mi Song Chung, Yiwen Bao, Bruce Yizhe Zhang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 1, 2025
Anticancer effects and mechanisms of genus Dioscorea: A reviewLi Liu, Yiwen Bao, Yanfang Chen, et al.
Cerebrovascular Diseases (Basel, Switzerland)|April 27, 2022
Association between Cognitive Decline and Altered Cerebral Perfusion in Adults with Moyamoya Disease after RevascularizationYiwen Bao, Fei Yu, Liang Wei, et al.
Clinical Neurology and Neurosurgery|June 14, 2023
Development of gene model combined with machine learning technology to predict for advanced atherosclerotic plaquesLufeng Wang, Yiwen Bao, Fei Yu, et al.
Neurological Research|February 15, 2023
Association between plasma trimethylamine-N-oxide and cognitive impairment in patients with transient ischemic attackLufeng Wang, Xiaopeng Zhan, Li Jiang, et al.
Journal of Translational Medicine|July 8, 2024
A diagnostic model for Parkinson's disease based on circadian rhythm-related genesLufeng Wang, Yiwen Bao, Xiaofan Duan, et al.
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