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Journal of Ethnopharmacology|December 14, 2022
Detoxification mechanisms of ginseng to aconite: A reviewYiwen Bao, Ruiyuan Zhang, Xinyi Jiang, et al.
Critical Reviews in Food Science and Nutrition|April 18, 2022
<i>Lonicera caerulea</i> (<i>Haskap</i> berries): a review of development traceability, functional value, product development status, future opportunities, and challengesZhen Cheng, Yiwen Bao, Zhiying Li, et al.
International Journal of Biological Macromolecules|November 29, 2023
Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexationYiwen Bao, Xi Yang, Jiaxin Li, et al.
Frontiers in Immunology|December 2, 2024
Global trends in tertiary lymphoid structures: a bibliometric analysis from 2014 to 2023Yiwen Bao, Zeming Mo, Shuang Wang, et al.
European Journal of Medicinal Chemistry|June 15, 2026
An intrinsically hydrophilic linker enables a stable, high-DAR exatecan-based HER2 ADC with potent antitumor activityXiaojie Heng, Chaoyang Feng, Chenglong Wu, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester: Structure-stability relationships of acylated derivativesZhiying Li, Wei Teng, Xu Xie, et al.
Food Chemistry|February 11, 2023
Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailabilityYuxi Lang, Jinlong Tian, Yixiao Shen, et al.
Neurochemical Research|March 1, 2021
Benefits of Iron Chelators in the Treatment of Parkinson's DiseaseXiaoyan Zeng, Hedi An, Fei Yu, et al.
Critical Reviews in Food Science and Nutrition|March 25, 2022
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathwaysZhiying Li, Jinlong Tian, Zhen Cheng, et al.
Aging and Disease|August 24, 2019
Rejuvenating Strategies of Tissue-specific Stem Cells for Healthy AgingMin-Jun Wang, Jiajia Chen, Fei Chen, et al.
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