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Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion
|
May 12, 2026
[Mechanism on synergistic analgesia and intestinal motility antagonism of electroacupuncture combined with morphine]
Yiwen Miao, Jinbo Wang, Tao Wang, et al.
Food Science and Biotechnology
|
June 14, 2021
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices
Si Tan, Yiwen Miao, Hongxia Xiang, et al.
Food Chemistry
|
September 19, 2020
Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods
Si Tan, Zunli Ke, Dan Chai, et al.
Foods (Basel, Switzerland)
|
June 10, 2022
Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
Si Tan, Yiwen Miao, Chongbing Zhou, et al.
Polymers
|
January 8, 2025
Flexible PAN/P25 Multi-Porous Nanotubular Electrospun Membrane Constructed by a Facile Ethylene Glycol Solvothermal Induction with Excellent Photocatalytic Degradation and Sterilization Performance
Yiwen Miao, Chenghao Zhang, Ya Sun, et al.
Journal of the Science of Food and Agriculture
|
December 5, 2024
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method
Yunzhi Lin, Qing Meng, Yiwen Miao, et al.
Foods (Basel, Switzerland)
|
March 28, 2024
Evaluation of Chongqing Tuo Tea at Different Grades: An Integrated Approach by Artificial and Intelligent Sensory, Non-Volatile, and Volatile Compounds Analysis
Yiwen Miao, Lilei Wang, Fei Bai, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot disease
Jingna Yan, Anxia Lu, Jirui Kun, et al.
Food Chemistry: X
|
January 20, 2025
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
Lilei Wang, Jialing Xie, Yiwen Miao, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird's eye spot disease
Jingna Yan, Yiwen Miao, Jingyun Zhou, et al.
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
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Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion
|
May 12, 2026
[Mechanism on synergistic analgesia and intestinal motility antagonism of electroacupuncture combined with morphine]
Yiwen Miao, Jinbo Wang, Tao Wang, et al.
Food Science and Biotechnology
|
June 14, 2021
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices
Si Tan, Yiwen Miao, Hongxia Xiang, et al.
Food Chemistry
|
September 19, 2020
Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods
Si Tan, Zunli Ke, Dan Chai, et al.
Foods (Basel, Switzerland)
|
June 10, 2022
Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
Si Tan, Yiwen Miao, Chongbing Zhou, et al.
Polymers
|
January 8, 2025
Flexible PAN/P25 Multi-Porous Nanotubular Electrospun Membrane Constructed by a Facile Ethylene Glycol Solvothermal Induction with Excellent Photocatalytic Degradation and Sterilization Performance
Yiwen Miao, Chenghao Zhang, Ya Sun, et al.
Journal of the Science of Food and Agriculture
|
December 5, 2024
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method
Yunzhi Lin, Qing Meng, Yiwen Miao, et al.
Foods (Basel, Switzerland)
|
March 28, 2024
Evaluation of Chongqing Tuo Tea at Different Grades: An Integrated Approach by Artificial and Intelligent Sensory, Non-Volatile, and Volatile Compounds Analysis
Yiwen Miao, Lilei Wang, Fei Bai, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot disease
Jingna Yan, Anxia Lu, Jirui Kun, et al.
Food Chemistry: X
|
January 20, 2025
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
Lilei Wang, Jialing Xie, Yiwen Miao, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird's eye spot disease
Jingna Yan, Yiwen Miao, Jingyun Zhou, et al.
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of 1