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Journal of Agricultural and Food Chemistry
|
April 1, 2017
Potential Retinal Benefits of Dietary Polyphenols Based on Their Permeability across the Blood-Retinal Barrier
Yixiang Liu, Guang-Ming Liu, Min-Jie Cao, et al.
Clinical Cardiology
|
March 1, 2024
Correlation between the serum FABP4, ANGPTL3, and ANGPTL4 levels and coronary artery disease
Zhuoyan Zhao, Ying Fu, Huan Lian, et al.
Food & Function
|
July 9, 2019
Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation
Yixiang Liu, Zichun Qiao, Wenqiang Liu, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
October 7, 2022
Efficacy of Moxibustion for Primary Osteoporosis: A Trial Sequential Meta-Analysis of Randomized Controlled Trials
Xiang Li, Zihan Yin, Xiao Li, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis
|
July 21, 2021
The Prognostic Value of a Derived Neutrophil-Lymphocyte Ratio in Patients With Acute Coronary Syndrome Undergoing Percutaneous Coronary Intervention
Wenjun Fan, Ying Zhang, Xiuxin Gao, et al.
Perfusion
|
May 24, 2022
Prognostic value of a novel dNLR-PNI score in patients with acute coronary syndrome undergoing percutaneous coronary intervention
Wenjun Fan, Yixiang Liu, Ying Zhang, et al.
International Journal of Biological Macromolecules
|
January 21, 2026
Gastrointestinal-controlled dipotassium glycyrrhizinate self-assembly particles enhance fucoxanthin oral bioavailability for improved visual sensitivity
Hailan Wang, Liyuan Ma, Jiabao Huang, et al.
Food Chemistry
|
June 18, 2013
Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor
Di Zhang, Liyang Xie, Ying Wei, et al.
Journal of Food Biochemistry
|
September 28, 2020
Hydrolyzed peptides from purple perilla (Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice
Yixiang Liu, Donghui Li, Ying Wei, et al.
International Journal of Food Sciences and Nutrition
|
January 8, 2014
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process
Yixiang Liu, Di Zhang, Yongpei Wu, et al.
Page
of 17
Search research articles
Search
Showing results (51-60 of 169) with videos related to
Sort By:
Page
of 17
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Potential Retinal Benefits of Dietary Polyphenols Based on Their Permeability across the Blood-Retinal Barrier
Yixiang Liu, Guang-Ming Liu, Min-Jie Cao, et al.
Clinical Cardiology
|
March 1, 2024
Correlation between the serum FABP4, ANGPTL3, and ANGPTL4 levels and coronary artery disease
Zhuoyan Zhao, Ying Fu, Huan Lian, et al.
Food & Function
|
July 9, 2019
Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation
Yixiang Liu, Zichun Qiao, Wenqiang Liu, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
October 7, 2022
Efficacy of Moxibustion for Primary Osteoporosis: A Trial Sequential Meta-Analysis of Randomized Controlled Trials
Xiang Li, Zihan Yin, Xiao Li, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis
|
July 21, 2021
The Prognostic Value of a Derived Neutrophil-Lymphocyte Ratio in Patients With Acute Coronary Syndrome Undergoing Percutaneous Coronary Intervention
Wenjun Fan, Ying Zhang, Xiuxin Gao, et al.
Perfusion
|
May 24, 2022
Prognostic value of a novel dNLR-PNI score in patients with acute coronary syndrome undergoing percutaneous coronary intervention
Wenjun Fan, Yixiang Liu, Ying Zhang, et al.
International Journal of Biological Macromolecules
|
January 21, 2026
Gastrointestinal-controlled dipotassium glycyrrhizinate self-assembly particles enhance fucoxanthin oral bioavailability for improved visual sensitivity
Hailan Wang, Liyuan Ma, Jiabao Huang, et al.
Food Chemistry
|
June 18, 2013
Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor
Di Zhang, Liyang Xie, Ying Wei, et al.
Journal of Food Biochemistry
|
September 28, 2020
Hydrolyzed peptides from purple perilla (Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice
Yixiang Liu, Donghui Li, Ying Wei, et al.
International Journal of Food Sciences and Nutrition
|
January 8, 2014
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process
Yixiang Liu, Di Zhang, Yongpei Wu, et al.
Page
of 17