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Yixiang Xu

Showing results (11-20 of 99) with videos related to

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Food Chemistry|September 19, 2023
Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugatesKun Gao, Yixiang Xu, Jiajia Rao, et al.
Journal of Agricultural and Food Chemistry|December 19, 2023
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and PeptidesZhenjiao Du, Yixiang Xu, Changqi Liu, et al.
Plant Physiology and Biochemistry : PPB|April 26, 2024
Crystal structure of hetero hexameric 11S seed storage protein of hazelnutFeng Guo, Yuzhu Zhang, Andrew Howard, et al.
Food Science & Nutrition|January 21, 2016
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varietiesYixiang Xu, Sheanell Burton, Chyer Kim, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AIHyukjin Kwon, Yixiang Xu, Xuan Xu, et al.
Antibody Therapeutics|April 30, 2021
T-cell receptor mimic (TCRm) antibody therapeutics against intracellular proteinsYixiang Xu, Georgina To'a Salazar, Ningyan Zhang, et al.
International Journal of Food Science|February 24, 2016
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)Laban K Rutto, Yixiang Xu, Elizabeth Ramirez, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reactionKun Gao, Liuyi Chang, Yixiang Xu, et al.
Food Chemistry|October 11, 2023
Subcritical water treatment to modify insoluble dietary fibers from brewer's spent grain for improved functionality and gut fermentabilityXueqian Su, Qing Jin, Yixiang Xu, et al.
Applied Microbiology and Biotechnology|June 19, 2008
Establishment of a cell-based assay for examining the expression of tumor necrosis factor alpha (TNF-alpha) geneQiang Chen, Yang Zhao, Zhuo Cheng, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Food Chemistry|September 19, 2023
Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugatesKun Gao, Yixiang Xu, Jiajia Rao, et al.
Journal of Agricultural and Food Chemistry|December 19, 2023
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and PeptidesZhenjiao Du, Yixiang Xu, Changqi Liu, et al.
Plant Physiology and Biochemistry : PPB|April 26, 2024
Crystal structure of hetero hexameric 11S seed storage protein of hazelnutFeng Guo, Yuzhu Zhang, Andrew Howard, et al.
Food Science & Nutrition|January 21, 2016
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varietiesYixiang Xu, Sheanell Burton, Chyer Kim, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AIHyukjin Kwon, Yixiang Xu, Xuan Xu, et al.
Antibody Therapeutics|April 30, 2021
T-cell receptor mimic (TCRm) antibody therapeutics against intracellular proteinsYixiang Xu, Georgina To'a Salazar, Ningyan Zhang, et al.
International Journal of Food Science|February 24, 2016
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)Laban K Rutto, Yixiang Xu, Elizabeth Ramirez, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reactionKun Gao, Liuyi Chang, Yixiang Xu, et al.
Food Chemistry|October 11, 2023
Subcritical water treatment to modify insoluble dietary fibers from brewer's spent grain for improved functionality and gut fermentabilityXueqian Su, Qing Jin, Yixiang Xu, et al.
Applied Microbiology and Biotechnology|June 19, 2008
Establishment of a cell-based assay for examining the expression of tumor necrosis factor alpha (TNF-alpha) geneQiang Chen, Yang Zhao, Zhuo Cheng, et al.
Pageof 10