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Food Chemistry
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March 10, 2023
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies
Bin Li, Jiaxin Wang, Zhen Cheng, et al.
Food Chemistry
|
June 9, 2023
Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
Hailong Gui, Qiao Jiang, Jinlong Tian, et al.
Food Chemistry
|
November 29, 2024
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
Zhiying Li, Jinlong Tian, Qilin Tian, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 26, 2022
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Carbohydrate Polymers
|
February 17, 2024
Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan
Yiwen Bao, Mingshuang Wang, Xu Si, et al.
Food Chemistry
|
April 18, 2023
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches
Zhiying Li, Yidi Wang, Baoge Song, et al.
International Journal of Biological Macromolecules
|
November 9, 2023
Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
Zhihuan Zang, Jinlong Tian, Shurui Chou, et al.
BMJ Open
|
March 8, 2019
Effects of home-based cardiac exercise rehabilitation with remote electrocardiogram monitoring in patients with chronic heart failure: a study protocol for a randomised controlled trial
Jiahui Li, Peng Yang, Dongliang Fu, et al.
Critical Reviews in Food Science and Nutrition
|
October 12, 2023
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
Yidi Wang, Zhiying Li, Yiwen Bao, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Food Chemistry
|
March 10, 2023
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies
Bin Li, Jiaxin Wang, Zhen Cheng, et al.
Food Chemistry
|
June 9, 2023
Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
Hailong Gui, Qiao Jiang, Jinlong Tian, et al.
Food Chemistry
|
November 29, 2024
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
Zhiying Li, Jinlong Tian, Qilin Tian, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 26, 2022
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Carbohydrate Polymers
|
February 17, 2024
Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan
Yiwen Bao, Mingshuang Wang, Xu Si, et al.
Food Chemistry
|
April 18, 2023
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches
Zhiying Li, Yidi Wang, Baoge Song, et al.
International Journal of Biological Macromolecules
|
November 9, 2023
Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
Zhihuan Zang, Jinlong Tian, Shurui Chou, et al.
BMJ Open
|
March 8, 2019
Effects of home-based cardiac exercise rehabilitation with remote electrocardiogram monitoring in patients with chronic heart failure: a study protocol for a randomised controlled trial
Jiahui Li, Peng Yang, Dongliang Fu, et al.
Critical Reviews in Food Science and Nutrition
|
October 12, 2023
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
Yidi Wang, Zhiying Li, Yiwen Bao, et al.
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of 3