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Yizhen Huang

Showing results (1-10 of 59) with videos related to

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Iscience|November 3, 2019
Dissipative Majorana Quantum WiresYizhen Huang, Alejandro M Lobos, Zi Cai
The Journal of Antimicrobial Chemotherapy|October 1, 2024
Advances in the clinical treatment of multidrug-resistant pathogens using polymyxinsYizhen Huang, Mingrui Liao, Xuzhi Hu, et al.
International Journal of Antimicrobial Agents|November 11, 2023
Acute kidney injury associated with colistin sulfate vs. polymyxin B sulfate therapy: A real-world, retrospective cohort studyYanfang Zhang, Rong Dong, Yizhen Huang, et al.
The Journal of Bone and Joint Surgery. American Volume|May 30, 2024
Safety of Traditional Growing Rods in Patients with Early-Onset Congenital Scoliosis Associated with Type-I Split Cord MalformationHeng Sun, Yizhen Huang, Yulei Dong, et al.
International Journal of Antimicrobial Agents|October 17, 2023
High concentrations of nirmatrelvir/ritonavir in critically ill patients receiving continuous renal replacement therapyRong Dong, Yizhen Huang, Xiao Ling, et al.
Scientific Reports|December 14, 2023
Revisiting effects of teacher characteristics on physiological and psychological stress: a virtual reality studyLisa Bardach, Yizhen Huang, Eric Richter, et al.
The British Journal of Educational Psychology|August 4, 2025
The potential and limitations of large language models for automatic classification of teachers' motivational messages in educational researchOlivia Metzner, Yindong Wang, Gerard de Melo, et al.
Journal of Texture Studies|April 29, 2023
Effects of pork fat and linseed oil as additives on gel quality of fish cakeYu Liu, Yizhen Huang, Lin Zhang, et al.
Orthopaedic Surgery|December 29, 2025
How Does Pulmonary Function Change in Patients With Severe Thoracic Scoliosis 2 Years After One-Stage Low-Grade Osteotomy and Posterior Corrective Surgery?Junduo Zhao, Yang Jiao, Yizhen Huang, et al.
Food Chemistry: X|May 15, 2023
pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cakeYu Liu, Zhifeng Tan, Yizhen Huang, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Iscience|November 3, 2019
Dissipative Majorana Quantum WiresYizhen Huang, Alejandro M Lobos, Zi Cai
The Journal of Antimicrobial Chemotherapy|October 1, 2024
Advances in the clinical treatment of multidrug-resistant pathogens using polymyxinsYizhen Huang, Mingrui Liao, Xuzhi Hu, et al.
International Journal of Antimicrobial Agents|November 11, 2023
Acute kidney injury associated with colistin sulfate vs. polymyxin B sulfate therapy: A real-world, retrospective cohort studyYanfang Zhang, Rong Dong, Yizhen Huang, et al.
The Journal of Bone and Joint Surgery. American Volume|May 30, 2024
Safety of Traditional Growing Rods in Patients with Early-Onset Congenital Scoliosis Associated with Type-I Split Cord MalformationHeng Sun, Yizhen Huang, Yulei Dong, et al.
International Journal of Antimicrobial Agents|October 17, 2023
High concentrations of nirmatrelvir/ritonavir in critically ill patients receiving continuous renal replacement therapyRong Dong, Yizhen Huang, Xiao Ling, et al.
Scientific Reports|December 14, 2023
Revisiting effects of teacher characteristics on physiological and psychological stress: a virtual reality studyLisa Bardach, Yizhen Huang, Eric Richter, et al.
The British Journal of Educational Psychology|August 4, 2025
The potential and limitations of large language models for automatic classification of teachers' motivational messages in educational researchOlivia Metzner, Yindong Wang, Gerard de Melo, et al.
Journal of Texture Studies|April 29, 2023
Effects of pork fat and linseed oil as additives on gel quality of fish cakeYu Liu, Yizhen Huang, Lin Zhang, et al.
Orthopaedic Surgery|December 29, 2025
How Does Pulmonary Function Change in Patients With Severe Thoracic Scoliosis 2 Years After One-Stage Low-Grade Osteotomy and Posterior Corrective Surgery?Junduo Zhao, Yang Jiao, Yizhen Huang, et al.
Food Chemistry: X|May 15, 2023
pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cakeYu Liu, Zhifeng Tan, Yizhen Huang, et al.
Pageof 6