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Yizhong Cai

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|April 3, 2003
Antioxidant activity of betalains from plants of the amaranthaceaeYizhong Cai, Mei Sun, Harold Corke
Journal of Chromatographic Science|October 11, 2005
HPLC characterization of betalains from plants in the amaranthaceaeYizhong Cai, Mei Sun, Harold Corke
Journal of Agricultural and Food Chemistry|December 23, 2004
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationshipsYizhong Cai, Mei Sun, Jie Xing, et al.
Life Sciences|February 19, 2004
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancerYizhong Cai, Qiong Luo, Mei Sun, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Extraction and purification of squalene from amaranthus grainHan-Ping He, Yizhong Cai, Mei Sun, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stabilityJinsong Bao, Yizhong Cai, Mei Sun, et al.
Life Sciences|November 3, 2004
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarumQiong Luo, Yizhong Cai, Jun Yan, et al.
European Journal of Pharmacology|June 18, 2010
Gallic acid suppresses cell viability, proliferation, invasion and angiogenesis in human glioma cellsYong Lu, Feng Jiang, Hao Jiang, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|April 3, 2003
Antioxidant activity of betalains from plants of the amaranthaceaeYizhong Cai, Mei Sun, Harold Corke
Journal of Chromatographic Science|October 11, 2005
HPLC characterization of betalains from plants in the amaranthaceaeYizhong Cai, Mei Sun, Harold Corke
Journal of Agricultural and Food Chemistry|December 23, 2004
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationshipsYizhong Cai, Mei Sun, Jie Xing, et al.
Life Sciences|February 19, 2004
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancerYizhong Cai, Qiong Luo, Mei Sun, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Extraction and purification of squalene from amaranthus grainHan-Ping He, Yizhong Cai, Mei Sun, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stabilityJinsong Bao, Yizhong Cai, Mei Sun, et al.
Life Sciences|November 3, 2004
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarumQiong Luo, Yizhong Cai, Jun Yan, et al.
European Journal of Pharmacology|June 18, 2010
Gallic acid suppresses cell viability, proliferation, invasion and angiogenesis in human glioma cellsYong Lu, Feng Jiang, Hao Jiang, et al.
Pageof 1