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Annals of the New York Academy of Sciences|September 14, 2025
Moral Opposition to Genetically Engineered Food in the United States, France, and GermanyYoel Inbar, Sydney E Scott, Paul RozinPerspectives on Psychological Science : a Journal of the Association for Psychological Science|May 25, 2016
Evidence for Absolute Moral Opposition to Genetically Modified Food in the United StatesSydney E Scott, Yoel Inbar, Paul RozinAnnual Review of Nutrition|May 27, 2018
An Overview of Attitudes Toward Genetically Engineered FoodSydney E Scott, Yoel Inbar, Christopher D Wirz, et al.Nature Human Behaviour|April 7, 2019
Extreme opponents of genetically modified foods know the least but think they know the mostPhilip M Fernbach, Nicholas Light, Sydney E Scott, et al.Appetite|June 12, 2020
Recency negativity: Newer food crops are evaluated less favorablyYoel Inbar, Jordan Phelps, Paul RozinPsychological Science|August 22, 2014
Asymmetrical social mach bands: exaggeration of social identities on the more esteemed side of group bordersPaul Rozin, Sydney E Scott, Hana F Zickgraf, et al.Journal of Experimental Psychology. General|September 13, 2021
Worse is bad: Divergent inferences from logically equivalent comparisonsYoel Inbar, Ellen EversThe Behavioral and Brain Sciences|January 21, 2016
Increasing ideological tolerance in social psychologyYoel Inbar, Joris LammersJournal of Experimental Psychology. Applied|November 10, 2022
Mitigating consequence insensitivity for genetically engineered cropsYoel Inbar, Gabi WaldhofPerspectives on Psychological Science : a Journal of the Association for Psychological Science|July 14, 2015
Political Diversity in Social and Personality PsychologyYoel Inbar, Joris LammersPageof 9