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Yohan Yoon

Showing results (71-80 of 150) with videos related to

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Korean Journal for Food Science of Animal Resources|May 5, 2018
Comparison of Upgraded Methods for Detecting Pathogenic <i>Escherichia coli</i> in Foods Using Centrifugation or FiltrationYukyung Choi, Heeyoung Lee, Soomin Lee, et al.
International Journal of Food Microbiology|June 5, 2009
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beefYohan Yoon, Avik Mukherjee, Keith E Belk, et al.
Journal of Food Protection|April 9, 2008
Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salamiCatherine A Simpson, Ifigenia Geornaras, Yohan Yoon, et al.
Journal of Food Protection|December 6, 2012
Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfacesHyunjoo Yoon, Joo-Yeon Lee, Hee-Jin Suk, et al.
Asian-Australasian Journal of Animal Sciences|July 30, 2018
Quantitative microbial risk assessment of Campylobacter jejuni in jerky in KoreaJimyeong Ha, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and HamMi-Hwa Oh, Beom-Young Park, Hyunji Jo, et al.
Journal of Microbiology (Seoul, Korea)|June 29, 2016
Clinical relevance of infections with zoonotic and human oral species of CampylobacterSoomin Lee, Jeeyeon Lee, Jimyeong Ha, et al.
Journal of Food Protection|March 11, 2017
Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South KoreaJiyeon Jeong, Jeeyeon Lee, Heeyoung Lee, et al.
Food Science and Biotechnology|December 20, 2021
Predictive modeling and probabilistic risk assessment of <i>Clostridium perfringens</i> in hamburgers and sandwichesYun Hui Choi, Jin Hwa Park, Mi Seon Kang, et al.
Journal of Food Protection|November 13, 2013
Mathematical models to predict kinetic behavior and growth probabilities of Listeria monocytogenes on pork skin at constant and dynamic temperaturesSoomin Lee, Heeyoung Lee, Joo-Yeon Lee, et al.
Pageof 15

Showing results (71-80 of 150) with videos related to

Sort By:
Pageof 15
Korean Journal for Food Science of Animal Resources|May 5, 2018
Comparison of Upgraded Methods for Detecting Pathogenic <i>Escherichia coli</i> in Foods Using Centrifugation or FiltrationYukyung Choi, Heeyoung Lee, Soomin Lee, et al.
International Journal of Food Microbiology|June 5, 2009
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beefYohan Yoon, Avik Mukherjee, Keith E Belk, et al.
Journal of Food Protection|April 9, 2008
Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salamiCatherine A Simpson, Ifigenia Geornaras, Yohan Yoon, et al.
Journal of Food Protection|December 6, 2012
Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfacesHyunjoo Yoon, Joo-Yeon Lee, Hee-Jin Suk, et al.
Asian-Australasian Journal of Animal Sciences|July 30, 2018
Quantitative microbial risk assessment of Campylobacter jejuni in jerky in KoreaJimyeong Ha, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and HamMi-Hwa Oh, Beom-Young Park, Hyunji Jo, et al.
Journal of Microbiology (Seoul, Korea)|June 29, 2016
Clinical relevance of infections with zoonotic and human oral species of CampylobacterSoomin Lee, Jeeyeon Lee, Jimyeong Ha, et al.
Journal of Food Protection|March 11, 2017
Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South KoreaJiyeon Jeong, Jeeyeon Lee, Heeyoung Lee, et al.
Food Science and Biotechnology|December 20, 2021
Predictive modeling and probabilistic risk assessment of <i>Clostridium perfringens</i> in hamburgers and sandwichesYun Hui Choi, Jin Hwa Park, Mi Seon Kang, et al.
Journal of Food Protection|November 13, 2013
Mathematical models to predict kinetic behavior and growth probabilities of Listeria monocytogenes on pork skin at constant and dynamic temperaturesSoomin Lee, Heeyoung Lee, Joo-Yeon Lee, et al.
Pageof 15