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Yohei Kataoka

Showing results (1-10 of 24) with videos related to

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Journal of Bioscience and Bioengineering|March 30, 2006
Coliphage derived sialidase preferentially recognizes nonreducing end of polysialic acidYohei Kataoka, Katsuhide Miyake, Shinji Iijima
Journal of Bioscience and Bioengineering|May 24, 2006
Functional expression of streptococcal galactosyltransferase in baculovirus/insect cell expression systemYohei Kataoka, Shingo Ozeki, Katsuhide Miyake, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 11, 2019
[Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan]Yohei Kataoka, Takahiro Watanabe, Kyoko Hayashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 14, 2012
[Surveillance of cadmium level in octopus, squid, clam, short-necked clam and chocolate]Yohei Kataoka, Takahiro Watanabe, Yuko Shiramasa, et al.
Food Safety (Tokyo, Japan)|October 14, 2022
Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013-2018Takahiro Watanabe, Yohei Kataoka, Kyoko Hayashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 10, 2015
[Development of ICP-OES, ICP-MS and GF-AAS Methods for Simultaneous Quantification of Lead, Total Arsenic and Cadmium in Soft Drinks]Yohei Kataoka, Takahiro Watanabe, Tomoko Hayashi, et al.
Biochemical and Biophysical Research Communications|June 28, 2011
Sperm-specific C-terminal processing of the proteasome PSMA1/α6 subunitNaoto Yokota, Yohei Kataoka, Noritaka Hashii, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Validation Procedure for a Multi-Element Analytical Method Aiming at Dietary Intake Estimation]Takahiro Watanabe, Yohei Kataoka, Fumihiro Arakawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 25, 2015
[Development and Applicability of Analytical Methods for Quantifying Cyanide and Bromic Acid in Mineral Waters]Yusaku Fukuda, Yohei Kataoka, Yuki Sano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2017
Validation Study on a Method for Simultaneous Quantification of Elements in Mineral Water and Surveillance of Element ConcentrationsYohei Kataoka, Takahiro Watanabe, Rieko Matsuda, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Journal of Bioscience and Bioengineering|March 30, 2006
Coliphage derived sialidase preferentially recognizes nonreducing end of polysialic acidYohei Kataoka, Katsuhide Miyake, Shinji Iijima
Journal of Bioscience and Bioengineering|May 24, 2006
Functional expression of streptococcal galactosyltransferase in baculovirus/insect cell expression systemYohei Kataoka, Shingo Ozeki, Katsuhide Miyake, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 11, 2019
[Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan]Yohei Kataoka, Takahiro Watanabe, Kyoko Hayashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 14, 2012
[Surveillance of cadmium level in octopus, squid, clam, short-necked clam and chocolate]Yohei Kataoka, Takahiro Watanabe, Yuko Shiramasa, et al.
Food Safety (Tokyo, Japan)|October 14, 2022
Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013-2018Takahiro Watanabe, Yohei Kataoka, Kyoko Hayashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 10, 2015
[Development of ICP-OES, ICP-MS and GF-AAS Methods for Simultaneous Quantification of Lead, Total Arsenic and Cadmium in Soft Drinks]Yohei Kataoka, Takahiro Watanabe, Tomoko Hayashi, et al.
Biochemical and Biophysical Research Communications|June 28, 2011
Sperm-specific C-terminal processing of the proteasome PSMA1/α6 subunitNaoto Yokota, Yohei Kataoka, Noritaka Hashii, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Validation Procedure for a Multi-Element Analytical Method Aiming at Dietary Intake Estimation]Takahiro Watanabe, Yohei Kataoka, Fumihiro Arakawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 25, 2015
[Development and Applicability of Analytical Methods for Quantifying Cyanide and Bromic Acid in Mineral Waters]Yusaku Fukuda, Yohei Kataoka, Yuki Sano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2017
Validation Study on a Method for Simultaneous Quantification of Elements in Mineral Water and Surveillance of Element ConcentrationsYohei Kataoka, Takahiro Watanabe, Rieko Matsuda, et al.
Pageof 3