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Yoko Kawasaki

Showing results (1-10 of 20) with videos related to

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No to Hattatsu = Brain and Development|December 18, 2012
[The effects of lamotrigine on refractory epilepsies in persons with severe motor and intellectual disabilities]Masao Adachi, Yoko Kawasaki
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Determination of six p-hydroxybenzoic acid esters in laver (nori) by HPLC]Yoko Kawasaki, Chikako Yomota, Kenichi Tanamoto
Brain & Development|March 15, 2015
Relationship between stature and tibial length for children with moderate-to-severe cerebral palsyKenji Kihara, Yoko Kawasaki, Mariko Yagi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 27, 2005
[Determination of sodium chlorite in processed herring roe by ion chromatography with a conductivity detector]Yoko Kawasaki, Hiroki Kubota, Chikako Yomota, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 20, 2002
[Improved sensitive determination method for bromate in bread]Yoko Kawasaki, Hiroki Kubota, Chikako Yomota, et al.
Brain & Development|July 6, 2010
Paroxysmal EEG abnormalities and epilepsy in pervasive developmental disorders: follow-up study until adolescence and beyondYoko Kawasaki, Mieko Shinomiya, Mizuho Takayanagi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 20, 2002
[Identification of acid-stable carmine in imported apple syrup product]Yoko Kawasaki, Naoki Sugimoto, Kyoko Sato, et al.
No to Hattatsu = Brain and Development|November 12, 2013
[Reliability of the measurement of stature in subjects with severe motor and intellectual disabilities]Kenji Kihara, Yoko Kawasaki, Hiroyuki Imanishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
Estimation of concentrations of antifungal agents allowed as food additives in foods and their daily intake based on official inspection results in Japan in fiscal year 1998Hajimu Ishiwata, Yukiko Abe, Hiroki Kubota, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
Structure of acid-stable carmineNaoki Sugimoto, Yoko Kawasaki, Kyoko Sato, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
No to Hattatsu = Brain and Development|December 18, 2012
[The effects of lamotrigine on refractory epilepsies in persons with severe motor and intellectual disabilities]Masao Adachi, Yoko Kawasaki
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Determination of six p-hydroxybenzoic acid esters in laver (nori) by HPLC]Yoko Kawasaki, Chikako Yomota, Kenichi Tanamoto
Brain & Development|March 15, 2015
Relationship between stature and tibial length for children with moderate-to-severe cerebral palsyKenji Kihara, Yoko Kawasaki, Mariko Yagi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 27, 2005
[Determination of sodium chlorite in processed herring roe by ion chromatography with a conductivity detector]Yoko Kawasaki, Hiroki Kubota, Chikako Yomota, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 20, 2002
[Improved sensitive determination method for bromate in bread]Yoko Kawasaki, Hiroki Kubota, Chikako Yomota, et al.
Brain & Development|July 6, 2010
Paroxysmal EEG abnormalities and epilepsy in pervasive developmental disorders: follow-up study until adolescence and beyondYoko Kawasaki, Mieko Shinomiya, Mizuho Takayanagi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 20, 2002
[Identification of acid-stable carmine in imported apple syrup product]Yoko Kawasaki, Naoki Sugimoto, Kyoko Sato, et al.
No to Hattatsu = Brain and Development|November 12, 2013
[Reliability of the measurement of stature in subjects with severe motor and intellectual disabilities]Kenji Kihara, Yoko Kawasaki, Hiroyuki Imanishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
Estimation of concentrations of antifungal agents allowed as food additives in foods and their daily intake based on official inspection results in Japan in fiscal year 1998Hajimu Ishiwata, Yukiko Abe, Hiroki Kubota, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
Structure of acid-stable carmineNaoki Sugimoto, Yoko Kawasaki, Kyoko Sato, et al.
Pageof 2