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Biomacromolecules|October 13, 2009
Viscoelasticity and phase separation of aqueous Na-type gellan solutionYoko Nitta, Rheo Takahashi, Katsuyoshi NishinariThe Journal of Chemical Physics|April 10, 2008
Model study for large deformation of physical polymeric gelsShinnosuke Kawai, Yoko Nitta, Katsuyoshi NishinariJournal of Agricultural and Food Chemistry|January 18, 2007
Food components inhibiting recombinant human histidine decarboxylase activityYoko Nitta, Hiroe Kikuzaki, Hiroshi UenoCarbohydrate Polymers|September 27, 2014
The effect of thermal history on the elasticity of K-type gellan gelsYoko Nitta, Miki Yoshimura, Katsuyoshi NishinariInternational Journal of Biological Macromolecules|March 15, 2006
The reinforcement of gellan gel network by the immersion into salt solutionYoko Nitta, Shinya Ikeda, Katsuyoshi NishinariActa Crystallographica. Section F, Structural Biology and Crystallization Communications|June 12, 2012
Purification, crystallization and preliminary X-ray analysis of human histidine decarboxylaseHirofumi Komori, Yoko Nitta, Hiroshi Ueno, et al.The Journal of Biological Chemistry|July 7, 2012
Structural study reveals that Ser-354 determines substrate specificity on human histidine decarboxylaseHirofumi Komori, Yoko Nitta, Hiroshi Ueno, et al.Protein Expression and Purification|May 16, 2023
Expression and purification of <sup>15</sup>N-labeled Fra a 1, a strawberry allergen, to prepare samples for NMR measurementsMaya Nishino, Kyoko Noda, Misaki Ishibashi, et al.Journal of Agricultural and Food Chemistry|June 19, 2014
Plausible authentication of manuka honey and related products by measuring leptosperin with methyl syringateYoji Kato, Rie Fujinaka, Akari Ishisaka, et al.Plant Cell Reports|November 28, 2017
Analysis of major paralogs encoding the Fra a 1 allergen based on their organ-specificity in Fragaria × ananassaMisaki Ishibashi, Takeshi Nabe, Yoko Nitta, et al.Pageof 2