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Archives of Biochemistry and Biophysics|September 2, 2020
A single amino acid substitution converts a histidine decarboxylase to an imidazole acetaldehyde synthaseDaiki Takeshima, Ayaka Mori, Hideyuki Ito, et al.Journal of Food Protection|March 5, 2016
Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria ExtractsYoko Nitta, Fumiko Yasukata, Noritoshi Kitamoto, et al.Biomacromolecules|November 11, 2003
Synergistic gel formation of xyloglucan/gellan mixtures as sudied by rheology, DSC, and circular dichroismYoko Nitta, Bo S Kim, Katsuyoshi Nishinari, et al.Food Chemistry|February 16, 2013
Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylaseYoko Nitta, Hiroe Kikuzaki, Toshiaki Azuma, et al.Bioscience, Biotechnology, and Biochemistry|April 18, 2019
The ellagitannin trimer rugosin G inhibits recombinant human histidine decarboxylaseYoko Nitta, Hideyuki Ito, Hirohumi Komori, et al.Food Chemistry|October 17, 2015
Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honeyYoji Kato, Yukako Araki, Maki Juri, et al.Journal of Agricultural and Food Chemistry|August 2, 2016
Characterization of a Monoclonal Antibody against Syringate Derivatives: Application of Immunochemical Detection of Methyl Syringate in HoneyYoji Kato, Rie Fujinaka, Maki Juri, et al.Journal of Agricultural and Food Chemistry|October 14, 2014
Immunochemical authentication of manuka honey using a monoclonal antibody specific to a glycoside of methyl syringateYoji Kato, Yukako Araki, Maki Juri, et al.Pageof 2