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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
September 26, 2007
[Characteristics of the outbreaks of plant toxin food poisoning]
Yoko Sato, Yuko Taki
Journal of Food Science
|
August 22, 2025
Analysis of Mass Transfer Process in Chinese Cabbage During Cooking With Consideration of Hindrance by Cuticle
Shiori Mitsui, Yoko Sato
International Journal of Environmental Research and Public Health
|
August 27, 2021
Health-Related Quality of Life and Risk Factors among Chinese Women in Japan Following the COVID-19 Outbreak
Yunjie Luo, Yoko Sato
Journal of Biochemistry
|
November 8, 2005
Topogenic properties of transmembrane segments of Arabidopsis thaliana NHX1 reveal a common topology model of the Na+/H+ exchanger family
Yoko Sato, Masao Sakaguchi
Journal of Theoretical Biology
|
October 4, 2005
A mathematical consideration for the optimal shell change of hermit crab
Yoko Sato, Hiromi Seno
Healthcare (Basel, Switzerland)
|
April 3, 2021
Relationships of Social Support, Stress, and Health among Immigrant Chinese Women in Japan: A Cross-Sectional Study Using Structural Equation Modeling
Yunjie Luo, Yoko Sato
Protein Science : a Publication of the Protein Society
|
August 20, 2019
KEGG Mapper for inferring cellular functions from protein sequences
Minoru Kanehisa, Yoko Sato
Nihon Rinsho. Japanese Journal of Clinical Medicine
|
October 24, 2007
[Coronary artery anomalies]
Yoko Sato, Shigeyuki Watanabe
Protein Science : a Publication of the Protein Society
|
May 22, 2026
KEGG Syntax for comparison of organisms, organism groups, and viruses by conserved gene repertoires
Minoru Kanehisa, Yoko Sato
International Journal of Nursing Studies
|
February 10, 2018
The factors related to self-other agreement/disagreement in nursing competence assessment: Comparative and correlational study
Miyuki Takase, Masako Yamamoto, Yoko Sato
Page
of 29
Search research articles
Search
Showing results (1-10 of 285) with videos related to
Sort By:
Page
of 29
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
September 26, 2007
[Characteristics of the outbreaks of plant toxin food poisoning]
Yoko Sato, Yuko Taki
Journal of Food Science
|
August 22, 2025
Analysis of Mass Transfer Process in Chinese Cabbage During Cooking With Consideration of Hindrance by Cuticle
Shiori Mitsui, Yoko Sato
International Journal of Environmental Research and Public Health
|
August 27, 2021
Health-Related Quality of Life and Risk Factors among Chinese Women in Japan Following the COVID-19 Outbreak
Yunjie Luo, Yoko Sato
Journal of Biochemistry
|
November 8, 2005
Topogenic properties of transmembrane segments of Arabidopsis thaliana NHX1 reveal a common topology model of the Na+/H+ exchanger family
Yoko Sato, Masao Sakaguchi
Journal of Theoretical Biology
|
October 4, 2005
A mathematical consideration for the optimal shell change of hermit crab
Yoko Sato, Hiromi Seno
Healthcare (Basel, Switzerland)
|
April 3, 2021
Relationships of Social Support, Stress, and Health among Immigrant Chinese Women in Japan: A Cross-Sectional Study Using Structural Equation Modeling
Yunjie Luo, Yoko Sato
Protein Science : a Publication of the Protein Society
|
August 20, 2019
KEGG Mapper for inferring cellular functions from protein sequences
Minoru Kanehisa, Yoko Sato
Nihon Rinsho. Japanese Journal of Clinical Medicine
|
October 24, 2007
[Coronary artery anomalies]
Yoko Sato, Shigeyuki Watanabe
Protein Science : a Publication of the Protein Society
|
May 22, 2026
KEGG Syntax for comparison of organisms, organism groups, and viruses by conserved gene repertoires
Minoru Kanehisa, Yoko Sato
International Journal of Nursing Studies
|
February 10, 2018
The factors related to self-other agreement/disagreement in nursing competence assessment: Comparative and correlational study
Miyuki Takase, Masako Yamamoto, Yoko Sato
Page
of 29