Search research articles
Contact Us
Filters
Showing results (1-10 of 108) with videos related to
Page
of 11
Sort By:
Seishin Shinkeigaku Zasshi = Psychiatria Et Neurologia Japonica
|
November 17, 2010
[Clinical features of obsessive-compulsive disorder with pervasive developmental disorder]
Yoko Yamashita
Bioscience, Biotechnology, and Biochemistry
|
February 21, 2024
Physiological functions of poorly absorbed polyphenols via the glucagon-like peptide-1
Yoko Yamashita
Food & Function
|
January 5, 2024
Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice
Toshiki Nishijima, Yoko Yamashita, Hitoshi Ashida
Nutrition Research (New York, N.Y.)
|
December 1, 2023
Dietary flaxseed oil induces production of adiponectin in visceral fat and prevents obesity in mice
Midori Seike, Hitoshi Ashida, Yoko Yamashita
Journal of Clinical Biochemistry and Nutrition
|
August 18, 2020
The cacao procyanidin extract-caused anti-hyperglycemic effect was changed by the administration timings
Ken-Yu Hironao, Hitoshi Ashida, Yoko Yamashita
Frontiers in Nutrition
|
October 27, 2022
Black soybean seed coat polyphenol ameliorates the abnormal feeding pattern induced by high-fat diet consumption
Ken-Yu Hironao, Hitoshi Ashida, Yoko Yamashita
Breeding Science
|
December 16, 2021
A pubescence color gene enhances tolerance to cold-induced seed cracking in yellow soybean
Naoya Yamaguchi, Chika Suzuki, Yoko Yamashita, et al.
Breeding Science
|
July 28, 2020
A single QTL on chromosome 6DS derived from a winter wheat cultivar 'OW104' confers resistance to <i>Wheat yellow mosaic virus</i>
Yoko Yamashita, Chihiro Souma, Reina Ogura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 9, 2013
Cinnamtannin A2, a tetrameric procyanidin, increases GLP-1 and insulin secretion in mice
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Journal of Nutritional Science
|
September 6, 2014
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 108) with videos related to
Sort By:
Page
of 11
Seishin Shinkeigaku Zasshi = Psychiatria Et Neurologia Japonica
|
November 17, 2010
[Clinical features of obsessive-compulsive disorder with pervasive developmental disorder]
Yoko Yamashita
Bioscience, Biotechnology, and Biochemistry
|
February 21, 2024
Physiological functions of poorly absorbed polyphenols via the glucagon-like peptide-1
Yoko Yamashita
Food & Function
|
January 5, 2024
Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice
Toshiki Nishijima, Yoko Yamashita, Hitoshi Ashida
Nutrition Research (New York, N.Y.)
|
December 1, 2023
Dietary flaxseed oil induces production of adiponectin in visceral fat and prevents obesity in mice
Midori Seike, Hitoshi Ashida, Yoko Yamashita
Journal of Clinical Biochemistry and Nutrition
|
August 18, 2020
The cacao procyanidin extract-caused anti-hyperglycemic effect was changed by the administration timings
Ken-Yu Hironao, Hitoshi Ashida, Yoko Yamashita
Frontiers in Nutrition
|
October 27, 2022
Black soybean seed coat polyphenol ameliorates the abnormal feeding pattern induced by high-fat diet consumption
Ken-Yu Hironao, Hitoshi Ashida, Yoko Yamashita
Breeding Science
|
December 16, 2021
A pubescence color gene enhances tolerance to cold-induced seed cracking in yellow soybean
Naoya Yamaguchi, Chika Suzuki, Yoko Yamashita, et al.
Breeding Science
|
July 28, 2020
A single QTL on chromosome 6DS derived from a winter wheat cultivar 'OW104' confers resistance to <i>Wheat yellow mosaic virus</i>
Yoko Yamashita, Chihiro Souma, Reina Ogura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 9, 2013
Cinnamtannin A2, a tetrameric procyanidin, increases GLP-1 and insulin secretion in mice
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Journal of Nutritional Science
|
September 6, 2014
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
Yoko Yamashita, Masaaki Okabe, Midori Natsume, et al.
Page
of 11