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Yolanda Diñeiro

Showing results (1-10 of 9) with videos related to

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Meat Science|May 30, 2023
Role of the endoplasmic reticulum in the search for early biomarkers of meat qualityLaura González-Blanco, Verónica Sierra, Yolanda Diñeiro, et al.
Data in Brief|October 20, 2025
SWATH-MS proteomics data on differentially abundant proteins between normal and dark-cutting beefLaura González-Blanco, Mamen Oliván, Yolanda Diñeiro, et al.
Meat Science|August 3, 2024
Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkersLaura González-Blanco, Mamen Oliván, Yolanda Diñeiro, et al.
Foods (Basel, Switzerland)|June 2, 2021
Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD MeatLaura González-Blanco, Yolanda Diñeiro, Andrea Díaz-Luis, et al.
Foods (Basel, Switzerland)|March 28, 2024
Exploring the miRNAs Profile in Dark-Cutting BeefLaura González-Blanco, Luis J Royo, Yolanda Diñeiro, et al.
Phytotherapy Research : PTR|February 10, 2012
Bioactivity-guided fractionation of Phyllanthus orbicularis and identification of the principal anti HSV-2 compoundsAngel L Alvarez, Kevin P Dalton, Inés Nicieza, et al.
Foods (Basel, Switzerland)|December 24, 2021
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat TenderizationVerónica Sierra, Laura González-Blanco, Yolanda Diñeiro, et al.
Analytical Chemistry|October 15, 2005
Computational approach to the rational design of molecularly imprinted polymers for voltammetric sensing of homovanillic acidYolanda Diñeiro, M Isabel Menéndez, M Carmen Blanco-López, et al.
Biosensors & Bioelectronics|June 13, 2006
Computational predictions and experimental affinity distributions for a homovanillic acid molecularly imprinted polymerYolanda Diñeiro, M Isabel Menéndez, M Carmen Blanco-López, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Meat Science|May 30, 2023
Role of the endoplasmic reticulum in the search for early biomarkers of meat qualityLaura González-Blanco, Verónica Sierra, Yolanda Diñeiro, et al.
Data in Brief|October 20, 2025
SWATH-MS proteomics data on differentially abundant proteins between normal and dark-cutting beefLaura González-Blanco, Mamen Oliván, Yolanda Diñeiro, et al.
Meat Science|August 3, 2024
Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkersLaura González-Blanco, Mamen Oliván, Yolanda Diñeiro, et al.
Foods (Basel, Switzerland)|June 2, 2021
Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD MeatLaura González-Blanco, Yolanda Diñeiro, Andrea Díaz-Luis, et al.
Foods (Basel, Switzerland)|March 28, 2024
Exploring the miRNAs Profile in Dark-Cutting BeefLaura González-Blanco, Luis J Royo, Yolanda Diñeiro, et al.
Phytotherapy Research : PTR|February 10, 2012
Bioactivity-guided fractionation of Phyllanthus orbicularis and identification of the principal anti HSV-2 compoundsAngel L Alvarez, Kevin P Dalton, Inés Nicieza, et al.
Foods (Basel, Switzerland)|December 24, 2021
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat TenderizationVerónica Sierra, Laura González-Blanco, Yolanda Diñeiro, et al.
Analytical Chemistry|October 15, 2005
Computational approach to the rational design of molecularly imprinted polymers for voltammetric sensing of homovanillic acidYolanda Diñeiro, M Isabel Menéndez, M Carmen Blanco-López, et al.
Biosensors & Bioelectronics|June 13, 2006
Computational predictions and experimental affinity distributions for a homovanillic acid molecularly imprinted polymerYolanda Diñeiro, M Isabel Menéndez, M Carmen Blanco-López, et al.
Pageof 1