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Yolanda Madrid

Showing results (11-20 of 79) with videos related to

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Journal of Agricultural and Food Chemistry|June 8, 2006
Selenium long-term administration and its effect on mercury toxicityAna I Cabañero, Yolanda Madrid, Carmen Cámara
Talanta|July 7, 2010
Approach for rapid extraction and speciation of mercury using a microtip ultrasonic probe followed by LC-ICP-MSIsabel López, Susana Cuello, Carmen Cámara, et al.
Analytica Chimica Acta|July 17, 2007
Selenium transformation studies during broccoli (Brassica oleracea) growing process by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS)Zoyne Pedrero, Daniel Elvira, Carmen Cámara, et al.
Journal of Agricultural and Food Chemistry|November 30, 2007
Protective effect of selenium in Broccoli (Brassica oleracea) plants subjected to cadmium exposureZoyne Pedrero, Yolanda Madrid, Helinä Hartikainen, et al.
Analytical and Bioanalytical Chemistry|October 10, 2002
Stability study of As(III), As(V), MMA and DMA by anion exchange chromatography and HG-AFS in wastewater samplesMarta Segura, Juan Muñoz, Yolanda Madrid, et al.
Journal of Dairy Science|October 25, 2016
Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometryBeatriz Gomez Gomez, M Teresa Perez-Corona, Yolanda Madrid
Journal of Chromatography. A|December 5, 2006
Identification of selenium species in selenium-enriched Lens esculenta plants by using two-dimensional liquid chromatography-inductively coupled plasma mass spectrometry and [77Se]selenomethionine selenium oxide spikesZoyne Pedrero, Jorge Ruiz Encinar, Yolanda Madrid, et al.
Food Chemistry|October 20, 2023
Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown riceIván Romero-Sánchez, Emma Gracia-Lor, Yolanda Madrid-Albarrán
Analytica Chimica Acta|January 29, 2020
Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materialsBeatriz Gomez-Gomez, Maria Teresa Perez-Corona, Yolanda Madrid
Talanta|July 22, 2018
Simultaneous determination of the size and concentration of AgNPs in water samples by UV-vis spectrophotometry and chemometrics toolsGustavo Moreno-Martin, María Eugenia León-González, Yolanda Madrid
Pageof 8

Showing results (11-20 of 79) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|June 8, 2006
Selenium long-term administration and its effect on mercury toxicityAna I Cabañero, Yolanda Madrid, Carmen Cámara
Talanta|July 7, 2010
Approach for rapid extraction and speciation of mercury using a microtip ultrasonic probe followed by LC-ICP-MSIsabel López, Susana Cuello, Carmen Cámara, et al.
Analytica Chimica Acta|July 17, 2007
Selenium transformation studies during broccoli (Brassica oleracea) growing process by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS)Zoyne Pedrero, Daniel Elvira, Carmen Cámara, et al.
Journal of Agricultural and Food Chemistry|November 30, 2007
Protective effect of selenium in Broccoli (Brassica oleracea) plants subjected to cadmium exposureZoyne Pedrero, Yolanda Madrid, Helinä Hartikainen, et al.
Analytical and Bioanalytical Chemistry|October 10, 2002
Stability study of As(III), As(V), MMA and DMA by anion exchange chromatography and HG-AFS in wastewater samplesMarta Segura, Juan Muñoz, Yolanda Madrid, et al.
Journal of Dairy Science|October 25, 2016
Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometryBeatriz Gomez Gomez, M Teresa Perez-Corona, Yolanda Madrid
Journal of Chromatography. A|December 5, 2006
Identification of selenium species in selenium-enriched Lens esculenta plants by using two-dimensional liquid chromatography-inductively coupled plasma mass spectrometry and [77Se]selenomethionine selenium oxide spikesZoyne Pedrero, Jorge Ruiz Encinar, Yolanda Madrid, et al.
Food Chemistry|October 20, 2023
Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown riceIván Romero-Sánchez, Emma Gracia-Lor, Yolanda Madrid-Albarrán
Analytica Chimica Acta|January 29, 2020
Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materialsBeatriz Gomez-Gomez, Maria Teresa Perez-Corona, Yolanda Madrid
Talanta|July 22, 2018
Simultaneous determination of the size and concentration of AgNPs in water samples by UV-vis spectrophotometry and chemometrics toolsGustavo Moreno-Martin, María Eugenia León-González, Yolanda Madrid
Pageof 8