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Journal of Agricultural and Food Chemistry
|
June 8, 2006
Selenium long-term administration and its effect on mercury toxicity
Ana I Cabañero, Yolanda Madrid, Carmen Cámara
Talanta
|
July 7, 2010
Approach for rapid extraction and speciation of mercury using a microtip ultrasonic probe followed by LC-ICP-MS
Isabel López, Susana Cuello, Carmen Cámara, et al.
Analytica Chimica Acta
|
July 17, 2007
Selenium transformation studies during broccoli (Brassica oleracea) growing process by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS)
Zoyne Pedrero, Daniel Elvira, Carmen Cámara, et al.
Journal of Agricultural and Food Chemistry
|
November 30, 2007
Protective effect of selenium in Broccoli (Brassica oleracea) plants subjected to cadmium exposure
Zoyne Pedrero, Yolanda Madrid, Helinä Hartikainen, et al.
Analytical and Bioanalytical Chemistry
|
October 10, 2002
Stability study of As(III), As(V), MMA and DMA by anion exchange chromatography and HG-AFS in wastewater samples
Marta Segura, Juan Muñoz, Yolanda Madrid, et al.
Journal of Dairy Science
|
October 25, 2016
Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry
Beatriz Gomez Gomez, M Teresa Perez-Corona, Yolanda Madrid
Journal of Chromatography. A
|
December 5, 2006
Identification of selenium species in selenium-enriched Lens esculenta plants by using two-dimensional liquid chromatography-inductively coupled plasma mass spectrometry and [77Se]selenomethionine selenium oxide spikes
Zoyne Pedrero, Jorge Ruiz Encinar, Yolanda Madrid, et al.
Food Chemistry
|
October 20, 2023
Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice
Iván Romero-Sánchez, Emma Gracia-Lor, Yolanda Madrid-Albarrán
Analytica Chimica Acta
|
January 29, 2020
Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materials
Beatriz Gomez-Gomez, Maria Teresa Perez-Corona, Yolanda Madrid
Talanta
|
July 22, 2018
Simultaneous determination of the size and concentration of AgNPs in water samples by UV-vis spectrophotometry and chemometrics tools
Gustavo Moreno-Martin, María Eugenia León-González, Yolanda Madrid
Page
of 8
Search research articles
Search
Showing results (11-20 of 79) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Selenium long-term administration and its effect on mercury toxicity
Ana I Cabañero, Yolanda Madrid, Carmen Cámara
Talanta
|
July 7, 2010
Approach for rapid extraction and speciation of mercury using a microtip ultrasonic probe followed by LC-ICP-MS
Isabel López, Susana Cuello, Carmen Cámara, et al.
Analytica Chimica Acta
|
July 17, 2007
Selenium transformation studies during broccoli (Brassica oleracea) growing process by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS)
Zoyne Pedrero, Daniel Elvira, Carmen Cámara, et al.
Journal of Agricultural and Food Chemistry
|
November 30, 2007
Protective effect of selenium in Broccoli (Brassica oleracea) plants subjected to cadmium exposure
Zoyne Pedrero, Yolanda Madrid, Helinä Hartikainen, et al.
Analytical and Bioanalytical Chemistry
|
October 10, 2002
Stability study of As(III), As(V), MMA and DMA by anion exchange chromatography and HG-AFS in wastewater samples
Marta Segura, Juan Muñoz, Yolanda Madrid, et al.
Journal of Dairy Science
|
October 25, 2016
Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry
Beatriz Gomez Gomez, M Teresa Perez-Corona, Yolanda Madrid
Journal of Chromatography. A
|
December 5, 2006
Identification of selenium species in selenium-enriched Lens esculenta plants by using two-dimensional liquid chromatography-inductively coupled plasma mass spectrometry and [77Se]selenomethionine selenium oxide spikes
Zoyne Pedrero, Jorge Ruiz Encinar, Yolanda Madrid, et al.
Food Chemistry
|
October 20, 2023
Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice
Iván Romero-Sánchez, Emma Gracia-Lor, Yolanda Madrid-Albarrán
Analytica Chimica Acta
|
January 29, 2020
Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materials
Beatriz Gomez-Gomez, Maria Teresa Perez-Corona, Yolanda Madrid
Talanta
|
July 22, 2018
Simultaneous determination of the size and concentration of AgNPs in water samples by UV-vis spectrophotometry and chemometrics tools
Gustavo Moreno-Martin, María Eugenia León-González, Yolanda Madrid
Page
of 8