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BMC Public Health|November 6, 2025
Association between normal-weight central obesity and asymptomatic hyperuricemia in Korean adults: a cross-sectional studyMinok Shim, Hyun Joe, Jung-Eun Oh, et al.Dysphagia|August 4, 2019
Which Factors Affect the Severity of Dysphagia in Lateral Medullary Infarction?Yong-Jin Cho, Wi-Sun Ryu, Hojun Lee, et al.Biosensors & Bioelectronics|June 7, 2008
Carp vitellogenin detection by an optical waveguide lightmode spectroscopy biosensorNamsoo Kim, Dong-Kyung Kim, Yong-Jin Cho, et al.Biosensors & Bioelectronics|February 27, 2009
Directed self-assembly of gold binding polypeptide-protein A fusion proteins for development of gold nanoparticle-based SPR immunosensorsSungho Ko, Tae Jung Park, Hyo-Sop Kim, et al.Biosensors & Bioelectronics|March 31, 2005
Application of a taste evaluation system to the monitoring of Kimchi fermentationNamsoo Kim, Kyung-Rim Park, In-Seon Park, et al.Journal of the Science of Food and Agriculture|March 18, 2015
Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzatesNamsoo Kim, So-Hee Son, Jin-Soo Maeng, et al.Clinics in Orthopedic Surgery|July 29, 2015
Bone Transport for Reconstruction in Benign Bone TumorsChang Seon Oh, Sung Taek Jung, Yong Jin Cho, et al.Nanotechnology|August 10, 2011
An Au/Si hetero-nanorod-based biosensor for Salmonella detectionJunxue Fu, Bosoon Park, Greg Siragusa, et al.Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia|April 23, 2010
Taste sense in patients with hemifacial spasmHan-Joon Kim, Dong-Ha Lee, Joong-Yang Cho, et al.Archives of Plastic Surgery|June 5, 2013
Second toe plantar free flap for volar tissue defects of the fingersYong Jin Cho, Si Young Roh, Jin Soo Kim, et al.Pageof 24