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Waste Management (New York, N.Y.)
|
December 22, 2015
Efficient production of ethanol from waste paper and the biochemical methane potential of stillage eluted from ethanol fermentation
Hiroto Nishimura, Li Tan, Zhao-Yong Sun, et al.
Nano Letters
|
November 19, 2014
Metal seed layer thickness-induced transition from vertical to horizontal growth of MoS2 and WS2
Yeonwoong Jung, Jie Shen, Yanhui Liu, et al.
Food Microbiology
|
November 10, 2019
High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food
Dandan Xu, Peng Wang, Xin Zhang, et al.
Cancer Science
|
January 29, 2019
LUCAT1 promotes colorectal cancer tumorigenesis by targeting the ribosomal protein L40-MDM2-p53 pathway through binding with UBA52
Qianwen Zhou, Zhibo Hou, Siyu Zuo, et al.
Journal of the American Chemical Society
|
June 24, 2014
Ultrasensitive nanosensors based on upconversion nanoparticles for selective hypoxia imaging in vivo upon near-infrared excitation
Jianan Liu, Yong Liu, Wenbo Bu, et al.
Journal of the Science of Food and Agriculture
|
February 10, 2023
Three thermal treated methods improve physicochemical and functional properties of wheat bran-germ and the bran-germ containing products
Yanxiang Liu, Ning Meng, Yong Sun, et al.
Scientific Reports
|
May 1, 2021
Mechanism confirmation of organofunctional silanes modified sodium silicate/polyurethane composites for remarkably enhanced mechanical properties
Yuntao Liang, Ao Gao, Yong Sun, et al.
Molecular Plant Pathology
|
July 8, 2025
CWI-MAPKs Regulate the Formation of Hyphopodia Required for Virulence in Ceratocystis fimbriata
Kailun Lu, Hao Cong, Ru Xin, et al.
Journal of Advanced Research
|
February 4, 2026
Human milk fat substitutes improve obesity-related NAFLD by enriching LPC 18:2 to activate hepatic GPR119-AMPK signaling
Yangzheng He, Jing Li, Zhigang Wen, et al.
International Journal of Food Microbiology
|
March 7, 2025
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
Qingli Zhou, Chaoya Zhao, Xiefei Li, et al.
Page
of 254
Search research articles
Search
Showing results (661-670 of 2,540) with videos related to
Sort By:
Page
of 254
Waste Management (New York, N.Y.)
|
December 22, 2015
Efficient production of ethanol from waste paper and the biochemical methane potential of stillage eluted from ethanol fermentation
Hiroto Nishimura, Li Tan, Zhao-Yong Sun, et al.
Nano Letters
|
November 19, 2014
Metal seed layer thickness-induced transition from vertical to horizontal growth of MoS2 and WS2
Yeonwoong Jung, Jie Shen, Yanhui Liu, et al.
Food Microbiology
|
November 10, 2019
High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food
Dandan Xu, Peng Wang, Xin Zhang, et al.
Cancer Science
|
January 29, 2019
LUCAT1 promotes colorectal cancer tumorigenesis by targeting the ribosomal protein L40-MDM2-p53 pathway through binding with UBA52
Qianwen Zhou, Zhibo Hou, Siyu Zuo, et al.
Journal of the American Chemical Society
|
June 24, 2014
Ultrasensitive nanosensors based on upconversion nanoparticles for selective hypoxia imaging in vivo upon near-infrared excitation
Jianan Liu, Yong Liu, Wenbo Bu, et al.
Journal of the Science of Food and Agriculture
|
February 10, 2023
Three thermal treated methods improve physicochemical and functional properties of wheat bran-germ and the bran-germ containing products
Yanxiang Liu, Ning Meng, Yong Sun, et al.
Scientific Reports
|
May 1, 2021
Mechanism confirmation of organofunctional silanes modified sodium silicate/polyurethane composites for remarkably enhanced mechanical properties
Yuntao Liang, Ao Gao, Yong Sun, et al.
Molecular Plant Pathology
|
July 8, 2025
CWI-MAPKs Regulate the Formation of Hyphopodia Required for Virulence in Ceratocystis fimbriata
Kailun Lu, Hao Cong, Ru Xin, et al.
Journal of Advanced Research
|
February 4, 2026
Human milk fat substitutes improve obesity-related NAFLD by enriching LPC 18:2 to activate hepatic GPR119-AMPK signaling
Yangzheng He, Jing Li, Zhigang Wen, et al.
International Journal of Food Microbiology
|
March 7, 2025
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
Qingli Zhou, Chaoya Zhao, Xiefei Li, et al.
Page
of 254