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Yong Xing

Showing results (71-80 of 412) with videos related to

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Chinese Medical Journal|September 21, 2004
DC-SIGN: binding receptors for hepatitis C virusQuan-Chu Wang, Zhi-Hua Feng, Qing-He Nie, et al.
World Journal of Gastroenterology|January 11, 2005
Induction of hepatitis C virus-specific cytotoxic T and B cell responses by dendritic cells expressing a modified antigen targeting receptorQuan-Chu Wang, Zhi-Hua Feng, Yong-Xing Zhou, et al.
Huan Jing Ke Xue= Huanjing Kexue|August 28, 2004
[The P and K concentration characteristics and their effect factors in the meadow albic bleached soil in the Sanjiang Plain]Tai-rong He, Xian-liang Li, Da-yuan Yang, et al.
Glia|December 4, 2004
In vivo analysis of oligodendrocyte lineage development in postnatal FGF2 null miceJoshua C Murtie, Yong-Xing Zhou, Tuan Q Le, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|October 17, 2006
[Research on the distributed PACS based on grid technology]Yong-xing Luo, Li-jun Jiang, Hai-bo Hu, et al.
Infection and Immunity|January 13, 2010
Enhanced susceptibility to acute pneumococcal otitis media in mice deficient in complement C1qa, factor B, and factor B/C2Hua Hua Tong, Yong Xing Li, Gregory L Stahl, et al.
International Journal of Clinical and Experimental Medicine|August 27, 2015
K-ras genetic mutation and influencing factor analysis for Han and Uygur nationality colorectal cancer patientsMayinur Eli, Ablikim Mollayup, Muattar, et al.
Leukemia & Lymphoma|May 6, 2024
Risk factors for treatment-related bone loss and osteoporosis in patients with follicular lymphomaYong Xing, Kaifeng Ye, Chunyuan Li, et al.
Food Science & Nutrition|July 30, 2020
Effects of submerged liquid fermentation of <i>Bacillus subtilis</i> WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverageWai Kit Mok, Yong Xing Tan, Xiao Mei Lyu, et al.
AMB Express|May 6, 2019
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profileWai Kit Mok, Yong Xing Tan, Jaslyn Lee, et al.
Pageof 42

Showing results (71-80 of 412) with videos related to

Sort By:
Pageof 42
Chinese Medical Journal|September 21, 2004
DC-SIGN: binding receptors for hepatitis C virusQuan-Chu Wang, Zhi-Hua Feng, Qing-He Nie, et al.
World Journal of Gastroenterology|January 11, 2005
Induction of hepatitis C virus-specific cytotoxic T and B cell responses by dendritic cells expressing a modified antigen targeting receptorQuan-Chu Wang, Zhi-Hua Feng, Yong-Xing Zhou, et al.
Huan Jing Ke Xue= Huanjing Kexue|August 28, 2004
[The P and K concentration characteristics and their effect factors in the meadow albic bleached soil in the Sanjiang Plain]Tai-rong He, Xian-liang Li, Da-yuan Yang, et al.
Glia|December 4, 2004
In vivo analysis of oligodendrocyte lineage development in postnatal FGF2 null miceJoshua C Murtie, Yong-Xing Zhou, Tuan Q Le, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|October 17, 2006
[Research on the distributed PACS based on grid technology]Yong-xing Luo, Li-jun Jiang, Hai-bo Hu, et al.
Infection and Immunity|January 13, 2010
Enhanced susceptibility to acute pneumococcal otitis media in mice deficient in complement C1qa, factor B, and factor B/C2Hua Hua Tong, Yong Xing Li, Gregory L Stahl, et al.
International Journal of Clinical and Experimental Medicine|August 27, 2015
K-ras genetic mutation and influencing factor analysis for Han and Uygur nationality colorectal cancer patientsMayinur Eli, Ablikim Mollayup, Muattar, et al.
Leukemia & Lymphoma|May 6, 2024
Risk factors for treatment-related bone loss and osteoporosis in patients with follicular lymphomaYong Xing, Kaifeng Ye, Chunyuan Li, et al.
Food Science & Nutrition|July 30, 2020
Effects of submerged liquid fermentation of <i>Bacillus subtilis</i> WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverageWai Kit Mok, Yong Xing Tan, Xiao Mei Lyu, et al.
AMB Express|May 6, 2019
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profileWai Kit Mok, Yong Xing Tan, Jaslyn Lee, et al.
Pageof 42