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Sleep Medicine|February 21, 2017
Moderate-to-severe obstructive sleep apnea is associated with cerebral small vessel diseaseTae-Jin Song, Jung-Hyun Park, Kang Hyun Choi, et al.ACS Nano|April 23, 2021
Large-Area Ti3C2T-MXene Coating: Toward Industrial-Scale Fabrication and Molecular SeparationJi Hoon Kim, Gyeong Seok Park, Yong-Jae Kim, et al.Journal of Food Science and Technology|January 21, 2016
Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levelsHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.Journal of the American Chemical Society|February 1, 2014
Precise control of quantum dot location within the P3HT-b-P2VP/QD nanowires formed by crystallization-driven 1D growth of hybrid dimeric seedsYong-Jae Kim, Chul-Hee Cho, Kwanyeol Paek, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated StorageKo-Eun Hwang, Hyun-Wook Kim, Dong-Heon Song, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken JerkyDong-Heon Song, Ji-Hun Choi, Yun-Sang Choi, et al.ACS Nano|May 24, 2023
Simple Approach to Enhance Long-Term Environmental Stability of MXene Using Initiated Chemical Vapor Deposition Surface CoatingJunghoon Choi, Myung Seok Oh, Ahyeon Cho, et al.ACS Applied Materials & Interfaces|February 22, 2022
Graphene Nanoribbon/Carbon Nanotube Hybrid Hydrogel: Rheology and Membrane for Ultrafast Molecular DiafiltrationJu Yeon Kim, Yunkyu Choi, Jiho Choi, et al.Advanced Biosystems|May 29, 2020
Photoelectric Silk via Genetic Encoding and Bioassisted PlasmonicsJung Woo Leem, Andres E Llacsahuanga Allcca, Yong Jae Kim, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked SausagesHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.Pageof 22