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Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried JerkySung-Jin Jang, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat JelliesHyun-Wook Kim, Jae-Hyun Park, Eui-Joo Yeo, et al.
Meat Science|April 29, 2014
Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurtersHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork PattiesChoong-Hee Lee, Ko-Eun Hwang, Hyun-Wook Kim, et al.
Gut and Liver|October 29, 2010
Treatment of hepatocellular carcinoma with portal vein thrombosis by sorafenib combined with hepatic arterial infusion chemotherapyMi Yean Yang, Soung Won Jeong, Dong Kyun Kim, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 20, 2025
Matrix-Rigidity Cooperates With Biochemical Cues in M2 Macrophage Activation Through Increased Nuclear Deformation and Chromatin AccessibilitySeung Jae Shin, Buuvee Bayarkhangai, Khaliunsarnai Tsogtbaatar, et al.
Journal of Vascular and Interventional Radiology : JVIR|April 15, 2006
Treatment of tracheobronchial obstruction with a polytetrafluoroethylene-covered retrievable expandable nitinol stentJi Hoon Shin, Ho-Young Song, Gi Young Ko, et al.
Korean Journal for Food Science of Animal Resources|February 16, 2016
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast MusclesFu-Yi He, Hyun-Wook Kim, Ko-Eun Hwang, et al.
The Journal of Infectious Diseases|July 6, 2016
Type III Secretion System of Pseudomonas aeruginosa Affects Matrix Metalloproteinase 12 (MMP-12) and MMP-13 Expression via Nuclear Factor κB Signaling in Human Carcinoma Epithelial Cells and a Pneumonia Mouse ModelJi-Won Park, Yong-Jae Kim, In-Sik Shin, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion SausagesHyun-Wook Kim, Min-Sung Choi, Ko-Eun Hwang, et al.
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