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Yong-Quan Xu

Showing results (1-10 of 74) with videos related to

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Food Chemistry|September 20, 2020
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverageYong-Quan Xu, Ying Gao, Daniel Granato
Foods (Basel, Switzerland)|November 14, 2023
Advances in Tea ChemistryQing-Qing Cao, Ying Gao, Yong-Quan Xu
Foods (Basel, Switzerland)|August 14, 2025
Activity Expression and Property Analysis of Codon-Optimized Polyphenol Oxidase from <i>Camellia sinensis</i> in <i>Pichia pastoris</i> KM71Xin Zhang, Yong-Quan Xu, Jun-Feng Yin, et al.
Frontiers in Nutrition|April 13, 2023
Chemical composition and anti-cholesterol activity of tea (<i>Camellia sinensis</i>) flowers from albino cultivarsYing Gao, Zhen Han, Yong-Quan Xu, et al.
Journal of Food Science and Technology|November 1, 2017
Improving the quality of fermented black tea juice with oolong tea infusionYong-Quan Xu, Jian-Xin Chen, Qi-Zhen Du, et al.
Journal of Food Science and Technology|January 16, 2014
Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzaeYong-Quan Xu, Xiao-Yu Zhong, Su-Qin Chen, et al.
Journal of Food Science and Technology|June 5, 2013
Analysis of cream formation in green tea concentrates with different solid concentrationsYong-Quan Xu, Su-Qin Chen, Hai-Bo Yuan, et al.
Journal of Food Science and Technology|March 1, 2018
Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation timesPan-Pan Liu, Jun-Feng Yin, Gen-Sheng Chen, et al.
Current Research in Food Science|March 4, 2024
Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human erythrocytes and plasmaCristiane de Moura, Mariana Araújo Vieira do Carmo, Yong-Quan Xu, et al.
Food Chemistry|December 17, 2022
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teasHui Ru Tan, Li Yan Chan, Adabelle Ong, et al.
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
Food Chemistry|September 20, 2020
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverageYong-Quan Xu, Ying Gao, Daniel Granato
Foods (Basel, Switzerland)|November 14, 2023
Advances in Tea ChemistryQing-Qing Cao, Ying Gao, Yong-Quan Xu
Foods (Basel, Switzerland)|August 14, 2025
Activity Expression and Property Analysis of Codon-Optimized Polyphenol Oxidase from <i>Camellia sinensis</i> in <i>Pichia pastoris</i> KM71Xin Zhang, Yong-Quan Xu, Jun-Feng Yin, et al.
Frontiers in Nutrition|April 13, 2023
Chemical composition and anti-cholesterol activity of tea (<i>Camellia sinensis</i>) flowers from albino cultivarsYing Gao, Zhen Han, Yong-Quan Xu, et al.
Journal of Food Science and Technology|November 1, 2017
Improving the quality of fermented black tea juice with oolong tea infusionYong-Quan Xu, Jian-Xin Chen, Qi-Zhen Du, et al.
Journal of Food Science and Technology|January 16, 2014
Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzaeYong-Quan Xu, Xiao-Yu Zhong, Su-Qin Chen, et al.
Journal of Food Science and Technology|June 5, 2013
Analysis of cream formation in green tea concentrates with different solid concentrationsYong-Quan Xu, Su-Qin Chen, Hai-Bo Yuan, et al.
Journal of Food Science and Technology|March 1, 2018
Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation timesPan-Pan Liu, Jun-Feng Yin, Gen-Sheng Chen, et al.
Current Research in Food Science|March 4, 2024
Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human erythrocytes and plasmaCristiane de Moura, Mariana Araújo Vieira do Carmo, Yong-Quan Xu, et al.
Food Chemistry|December 17, 2022
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teasHui Ru Tan, Li Yan Chan, Adabelle Ong, et al.
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