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Ultrasonics Sonochemistry|May 1, 2026
A generalized dimensionless rule linking ultrasound cavitation and separation processes across multiple scales developed by experimental and simulation investigationsXinyu Zhao, Yue Wu, Sivakumar Manickam, et al.
International Journal of Biological Macromolecules|January 9, 2022
Effects of connection mode on acid hydrolysis of corn starch during induced electric field treatmentDandan Li, Na Yang, Zhengzong Wu, et al.
Chemosphere|March 19, 2021
Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profilesSujin Li, Yang Tao, Dandan Li, et al.
Food Chemistry|January 31, 2021
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluationYue Wu, Sujin Li, Yang Tao, et al.
Ultrasonics Sonochemistry|August 7, 2018
Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resinsYue Wu, Yongbin Han, Yang Tao, et al.
Ultrasonics Sonochemistry|December 6, 2018
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeastYang Tao, Yongbin Han, Wangxin Liu, et al.
Ultrasonics Sonochemistry|January 30, 2019
Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration propertyYang Tao, Mengfan Han, Xiaoge Gao, et al.
Foods (Basel, Switzerland)|October 14, 2022
Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory EvaluationTengqi Gao, Jinling Chen, Feng Xu, et al.
Food Research International (Ottawa, Ont.)|August 19, 2024
Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berryRui Zhu, Xiaoxuan Ma, Dandan Li, et al.
Ultrasonics Sonochemistry|December 20, 2020
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluationYang Tao, Dandan Li, Wai Siong Chai, et al.
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