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International Journal of Biological Macromolecules|December 19, 2006
Effects of growth condition on the structure of glycogen produced in cyanobacterium Synechocystis sp. PCC6803Sang-Ho Yoo, Catherine Keppel, Martin Spalding, et al.Journal of Agricultural and Food Chemistry|February 12, 2009
Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maizeJovin Hasjim, Sathaporn Srichuwong, M Paul Scott, et al.Carbohydrate Polymers|July 31, 2016
Characterization and development mechanism of Apios americana tuber starchHanyu Yangcheng, Vikas Belamkar, Steven B Cannon, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed sizeSiyuan Liu, Hanyue Yin, Mark Pickard, et al.Biomacromolecules|January 27, 2025
Double Cross-linked Methacrylated Carboxymethyl Pea Starch Cryogels with Highly Compressive Elasticity and Hemostatic FunctionYuqing Liu, Wen Zhong, Yongfeng Ai, et al.Biomacromolecules|May 9, 2006
Morphology and properties of soy protein and polylactide blendsJinwen Zhang, Long Jiang, Linyong Zhu, et al.Journal of Agricultural and Food Chemistry|July 25, 2014
Effects of heat treatment and moisture contents on interactions between lauric acid and starch granulesFengdan Chang, Xiaowei He, Xiong Fu, et al.Journal of Agricultural and Food Chemistry|June 17, 2010
Resistant-starch formation in high-amylose maize starch during Kernel developmentHongxin Jiang, Junyi Lio, Mike Blanco, et al.Journal of Food Science and Technology|September 24, 2015
Physicochemical and morphological properties of starch from fresh waxy corn kernelsDanupol Ketthaisong, Bhalang Suriharn, Ratchada Tangwongchai, et al.Carbohydrate Polymers|June 5, 2016
Dosage effects of Waxy gene on the structures and properties of corn starchHanyu Yangcheng, Michael Blanco, Candice Gardner, et al.Pageof 9