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International Journal of Biological Macromolecules
|
February 12, 2026
Comparative evaluation of liposome and ergosterol-niosome systems for encapsulation of goat milk protein hydrolysates: Structural properties, in vitro digestive stability, and storage stability
Bohan Ma, Qin Shu, Wenhua Zhang, et al.
International Journal of Biological Macromolecules
|
July 16, 2025
Mechanism of Polygonatum sibiricum polysaccharide inhibiting oxidation and modifying physicochemical of chicken myofibrillar protein under oxidation system
Lingshuang Wei, Xinyue Zhang, Chenrui Li, et al.
Mitochondrial DNA. Part B, Resources
|
May 6, 2024
The complete chloroplast genome sequence of leibnitzia anandria (linnaeus) turczaninow
Binghua Ru, Ting Wang, Yongfeng Liu, et al.
Journal of Cellular and Molecular Medicine
|
July 11, 2026
TFAP2A-Induced Upregulation of LncRNA NUTM2A-AS1 Promotes LUAD Progression Through a miR-409-5p/SLC35F2 Regulatory Axis
Weiqin Wang, Yongfeng Liu, Tiantian Chen, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al-Wraikat, Qin Shu, et al.
Food Chemistry
|
November 6, 2024
In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
Shiquan Zhang, Duoduo Zhang, Majida Al-Wraikat, et al.
Food Chemistry
|
April 19, 2025
Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin's structural and functional characteristics
Duoduo Zhang, Shiquan Zhang, Mohamed Aamer Abubaker, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 25, 2015
Mechanistic understanding of CoO-catalyzed hydrogen desorption from a LiBH4·NH3-3LiH system
Yi Zhang, Yongfeng Liu, Xin Zhang, et al.
ACS Applied Materials & Interfaces
|
December 29, 2021
Interface Modification and Halide Substitution To Achieve High Ionic Conductivity in LiBH<sub>4</sub>-Based Electrolytes for all-Solid-State Batteries
Long Hu, Hui Wang, Yongfeng Liu, et al.
Page
of 38
Search research articles
Search
Showing results (71-80 of 380) with videos related to
Sort By:
Page
of 38
International Journal of Biological Macromolecules
|
February 12, 2026
Comparative evaluation of liposome and ergosterol-niosome systems for encapsulation of goat milk protein hydrolysates: Structural properties, in vitro digestive stability, and storage stability
Bohan Ma, Qin Shu, Wenhua Zhang, et al.
International Journal of Biological Macromolecules
|
July 16, 2025
Mechanism of Polygonatum sibiricum polysaccharide inhibiting oxidation and modifying physicochemical of chicken myofibrillar protein under oxidation system
Lingshuang Wei, Xinyue Zhang, Chenrui Li, et al.
Mitochondrial DNA. Part B, Resources
|
May 6, 2024
The complete chloroplast genome sequence of leibnitzia anandria (linnaeus) turczaninow
Binghua Ru, Ting Wang, Yongfeng Liu, et al.
Journal of Cellular and Molecular Medicine
|
July 11, 2026
TFAP2A-Induced Upregulation of LncRNA NUTM2A-AS1 Promotes LUAD Progression Through a miR-409-5p/SLC35F2 Regulatory Axis
Weiqin Wang, Yongfeng Liu, Tiantian Chen, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al-Wraikat, Qin Shu, et al.
Food Chemistry
|
November 6, 2024
In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Research International (Ottawa, Ont.)
|
March 22, 2024
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
Shiquan Zhang, Duoduo Zhang, Majida Al-Wraikat, et al.
Food Chemistry
|
April 19, 2025
Mechanism of interaction between key active ingredients and myosin in tea-stewed beef: Improvement of myosin's structural and functional characteristics
Duoduo Zhang, Shiquan Zhang, Mohamed Aamer Abubaker, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 25, 2015
Mechanistic understanding of CoO-catalyzed hydrogen desorption from a LiBH4·NH3-3LiH system
Yi Zhang, Yongfeng Liu, Xin Zhang, et al.
ACS Applied Materials & Interfaces
|
December 29, 2021
Interface Modification and Halide Substitution To Achieve High Ionic Conductivity in LiBH<sub>4</sub>-Based Electrolytes for all-Solid-State Batteries
Long Hu, Hui Wang, Yongfeng Liu, et al.
Page
of 38