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Journal of Agricultural and Food Chemistry
|
May 16, 2024
Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic Acid
Rong Zheng, Qihang Chen, Qingbo Yang, et al.
Journal of Agricultural and Food Chemistry
|
May 29, 2018
Metabolic Redesign of Rhodobacter sphaeroides for Lycopene Production
Anping Su, Shuang Chi, Ying Li, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2022
Engineering a Feruloyl-Coenzyme A Synthase for Bioconversion of Phenylpropanoid Acids into High-Value Aromatic Aldehydes
Qihang Chen, Yaqin Jiang, Zhengzhong Kang, et al.
Breast Cancer Research : BCR
|
February 18, 2010
Survival and self-renewing capacity of breast cancer initiating cells during fractionated radiation treatment
Chann Lagadec, Erina Vlashi, Lorenza Della Donna, et al.
Journal of Food Science and Technology
|
April 9, 2019
Phenolic composition of apple products and by-products based on cold pressing technology
Guorong Du, Yanyun Zhu, Xiaoyu Wang, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
Chenxu Zhao, Junpeng Niu, Wei Wang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 28, 2016
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase
Yonghong Meng, Anping Su, Shuang Yuan, et al.
Journal of Agricultural and Food Chemistry
|
February 20, 2025
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
Tingting Zhang, Siyan Liu, Shenlin Liu, et al.
The Journal of Biological Chemistry
|
July 29, 2005
Tumor-suppressive maspin regulates cell response to oxidative stress by direct interaction with glutathione S-transferase
Shuping Yin, Xiaohua Li, Yonghong Meng, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2024
Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice
Shenlin Liu, Yalong Lu, Dan Tian, et al.
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Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
May 16, 2024
Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic Acid
Rong Zheng, Qihang Chen, Qingbo Yang, et al.
Journal of Agricultural and Food Chemistry
|
May 29, 2018
Metabolic Redesign of Rhodobacter sphaeroides for Lycopene Production
Anping Su, Shuang Chi, Ying Li, et al.
Journal of Agricultural and Food Chemistry
|
August 2, 2022
Engineering a Feruloyl-Coenzyme A Synthase for Bioconversion of Phenylpropanoid Acids into High-Value Aromatic Aldehydes
Qihang Chen, Yaqin Jiang, Zhengzhong Kang, et al.
Breast Cancer Research : BCR
|
February 18, 2010
Survival and self-renewing capacity of breast cancer initiating cells during fractionated radiation treatment
Chann Lagadec, Erina Vlashi, Lorenza Della Donna, et al.
Journal of Food Science and Technology
|
April 9, 2019
Phenolic composition of apple products and by-products based on cold pressing technology
Guorong Du, Yanyun Zhu, Xiaoyu Wang, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Deterioration in the Quality of 'Xuxiang' Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
Chenxu Zhao, Junpeng Niu, Wei Wang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 28, 2016
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase
Yonghong Meng, Anping Su, Shuang Yuan, et al.
Journal of Agricultural and Food Chemistry
|
February 20, 2025
Oleanolic Acid Alleviates Hyperuricemia via Gut Microbiota Control the Integrity of Gut Barrier and the Expressions of Urate Transporter in Mice
Tingting Zhang, Siyan Liu, Shenlin Liu, et al.
The Journal of Biological Chemistry
|
July 29, 2005
Tumor-suppressive maspin regulates cell response to oxidative stress by direct interaction with glutathione S-transferase
Shuping Yin, Xiaohua Li, Yonghong Meng, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2024
Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice
Shenlin Liu, Yalong Lu, Dan Tian, et al.
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of 6