Showing results (931-940 of 3,648) with videos related to

Sort By:
Pageof 365
Chinese Journal of Natural Medicines|September 29, 2015
Isochamaejasmin induces apoptosis in leukemia cells through inhibiting Bcl-2 family proteinsShou-De Zhang, Lei Shan, Wei Li, et al.
Food Chemistry|July 28, 2015
An efficient approach to the quantitative analysis of humic acid in waterXue Wang, Bao Qiong Li, Hong Lin Zhai, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|September 20, 2022
[Progress on measurement of tibial posterior slope and its biomechanical relationship with posterior cruciate ligament]Juan Xiao, Hong-Lin Pi, Zhi-Yong Yu, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine|May 1, 2023
Evaluation on a teaching software for removable partial denture framework designZhi-Juan Luo, Yun-Hong Lin, Yi Yin, et al.
Acta Haematologica|May 28, 2014
Thrombolytic effects in vivo of nattokinase in a carrageenan-induced rat model of thrombosisJianping Xu, Ming Du, Xiulin Yang, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenolYiming Zhao, Ziye Zhang, Zhenxing Li, et al.
International Journal of Biological Macromolecules|January 24, 2025
Insight into the anti-allergic impacts of fucoidan from Gracilaria lemaneiformis in mitigating allergic reactions induced by shrimp tropomyosin via regulating Th1/Th2 cytokines and T cell subsetsZiye Zhang, Xiu-Min Li, Yatao Guo, et al.
Wounds : a Compendium of Clinical Research and Practice|January 26, 2024
Inflammatory markers in diabetic foot infection: a meta-analysisYu-Ting Wang, Le-Xuan Zhang, Yang Li, et al.
The Journal of Organic Chemistry|October 11, 2024
Ph3P═O-Catalyzed Reductive Deoxygenation of AlcoholsQiang Li, Yu Sun, Mu-Xian Fu, et al.
The Analyst|November 27, 2014
The application of a Tchebichef moment method to the quantitative analysis of multiple compounds based on three-dimensional HPLC fingerprint spectraBao Qiong Li, Jing Chen, Jiao Jiao Li, et al.
Pageof 365