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IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|April 6, 2016
Multi-Label Dictionary Learning for Image AnnotationXiao-Yuan Jing, Fei Wu, Zhiqiang Li, et al.Applied and Environmental Microbiology|December 17, 2008
TatABC overexpression improves Corynebacterium glutamicum Tat-dependent protein secretionYoshimi Kikuchi, Hiroshi Itaya, Masayo Date, et al.Current Medical Science|July 19, 2020
S-methyl-L-cysteine Protects against Antimycin A-induced Mitochondrial Dysfunction in Neural Cells via Mimicking Endogenous Methionine-centered Redox CycleLan Ni, Xin-Lei Guan, Fu-Feng Chen, et al.Plos One|November 7, 2025
Relationship of the metabolic score for insulin resistance and the new-onset hypertension: Evidence from CHARLSChun-Fang Ma, Xiang-Xiang Li, Shan Liu, et al.Zhonghua Nan Ke Xue = National Journal of Andrology|February 21, 2008
[Procaryotic expression, purification and identification of recombinant human prostate-specific antigen]Zeng-Jun Wang, Wei Zhang, Hong-Fei Wu, et al.Plos One|January 3, 2025
Ratio of remnant cholesterol to high-density lipoprotein cholesterol in relation to gestational diabetes mellitus risk in early pregnancy among Korean womenJing Sheng, Chun-Fang Ma, Xiao-Fei Wu, et al.Food & Function|February 8, 2017
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese ratsJiayan Zhang, Xiang Xiao, Ying Dong, et al.European Journal of Nutrition|July 13, 2019
Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort studyLei Mao, Yu Zhang, Wenqiao Wang, et al.Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|April 3, 2008
[Effect of fibrinogen on the secretion of interleukin-1beta and - 8 by polymorphonuclear leukocytes]Song Ge, Ya-fei Wu, Tian-jia Liu, et al.Journal of Dairy Science|March 19, 2013
Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: a potential probiotic bacterium with cholesterol-lowering effectsYing Huang, Fei Wu, Xiaojun Wang, et al.Pageof 236