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Optics Express|June 2, 2009
Monolithic beam splitter in silicon-on-insulatorYongjin Wang, Xinli Cheng, Zhilang Lin, et al.
Optics Express|April 1, 2009
Fabrication and characterization of nanoscale resonant gratings on thin silicon membraneYongjin Wang, Yoshiaki Kanamori, Jiasheng Ye, et al.
Optics Express|February 23, 2010
Fabrication and characterization of subwavelength nanostructures on freestanding GaN slabYongjin Wang, Fangren Hu, Yoshiaki Kanamori, et al.
Lipids in Health and Disease|March 21, 2025
Association between red blood cell fatty acids composition and risk of esophageal cancer: a hospital-based case-control studyHongming Yin, Yongjin Wang, Yujia Chen, et al.
Optics Express|April 15, 2010
Large area, freestanding GaN nanocolumn membrane with bottom subwavelength nanostructureYongjin Wang, Fangren Hu, Yoshiaki Kanamori, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|October 31, 2024
GLP-1 receptor agonists and the risk of postoperative nausea and vomiting after laparoscopic sleeve gastrectomy: a single-center, retrospective cohort studyXiaodong Shan, Yongjin Wang, Xiaoao Xiao, et al.
Optics Letters|May 23, 2023
High brightness and broad modulation bandwidth InGaN-based red micro-LEDs integrated with plasmonic gratingsGuogang Zhang, Lijun Zhang, Fang-Fang Ren, et al.
Brachytherapy|November 23, 2006
Comparative study of dosimetry between high-dose-rate and permanent prostate implant brachytherapies in patients with prostate adenocarcinomaYongjin Wang, Raxa Sankreacha, Adnan Al-Hebshi, et al.
Applied Optics|October 18, 2022
Influence of heating temperature on the optical response properties and surface relief patterns of TiO2/GeO2/ormosils composite films containing azobenzeneXuehua Zhang, Xingyun Wang, Yaqi Zhang, et al.
Food Chemistry|December 12, 2024
Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acidsYandan Wang, Wei Wei, Yongjin Wang, et al.
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