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Foods (Basel, Switzerland)
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August 26, 2022
Characteristics of Probiotic Preparations and Their Applications
Guangqiang Wang, Yunhui Chen, Yongjun Xia, et al.
Critical Reviews in Food Science and Nutrition
|
August 8, 2024
Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects
Xue Li, Yongjun Xia, Xin Song, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu
Shen Li, Yijin Yang, Yongjun Xia, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of <i>Streptococcus thermophilus</i> from Omics-Integrated Genome-Scale Models
Chengjie Hou, Xin Song, Zhiqiang Xiong, et al.
Carbohydrate Polymers
|
April 11, 2021
Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
Fan Xie, Hui Zhang, Caiqing Nie, et al.
International Journal of Biological Macromolecules
|
February 2, 2020
An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed
Hui Zhang, Taolei Zhao, Junqiao Wang, et al.
Foods (Basel, Switzerland)
|
March 28, 2024
Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review
Yong Yang, Xin Song, Guangqiang Wang, et al.
Journal of the Science of Food and Agriculture
|
October 9, 2023
Genome-scale reconstruction of the metabolic network in Streptococcus thermophilus S-3 and assess urea metabolism
Chengjie Hou, Xin Song, Zhiqiang Xiong, et al.
Journal of the Science of Food and Agriculture
|
December 5, 2022
Heterologous expression of C<sub>30</sub> carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum
Zongqin Gou, Xin Song, Guangqiang Wang, et al.
Food Chemistry
|
February 7, 2019
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
Yijin Yang, Yongjun Xia, Guangqiang Wang, et al.
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of 11
Search research articles
Search
Showing results (11-20 of 104) with videos related to
Sort By:
Page
of 11
Foods (Basel, Switzerland)
|
August 26, 2022
Characteristics of Probiotic Preparations and Their Applications
Guangqiang Wang, Yunhui Chen, Yongjun Xia, et al.
Critical Reviews in Food Science and Nutrition
|
August 8, 2024
Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects
Xue Li, Yongjun Xia, Xin Song, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu
Shen Li, Yijin Yang, Yongjun Xia, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of <i>Streptococcus thermophilus</i> from Omics-Integrated Genome-Scale Models
Chengjie Hou, Xin Song, Zhiqiang Xiong, et al.
Carbohydrate Polymers
|
April 11, 2021
Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch
Fan Xie, Hui Zhang, Caiqing Nie, et al.
International Journal of Biological Macromolecules
|
February 2, 2020
An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed
Hui Zhang, Taolei Zhao, Junqiao Wang, et al.
Foods (Basel, Switzerland)
|
March 28, 2024
Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review
Yong Yang, Xin Song, Guangqiang Wang, et al.
Journal of the Science of Food and Agriculture
|
October 9, 2023
Genome-scale reconstruction of the metabolic network in Streptococcus thermophilus S-3 and assess urea metabolism
Chengjie Hou, Xin Song, Zhiqiang Xiong, et al.
Journal of the Science of Food and Agriculture
|
December 5, 2022
Heterologous expression of C<sub>30</sub> carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum
Zongqin Gou, Xin Song, Guangqiang Wang, et al.
Food Chemistry
|
February 7, 2019
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine
Yijin Yang, Yongjun Xia, Guangqiang Wang, et al.
Page
of 11