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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Characteristics of Probiotic Preparations and Their Applications

Guangqiang Wang1, Yunhui Chen1, Yongjun Xia1

  • 1Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Foods (Basel, Switzerland)
|August 26, 2022
PubMed

Keywords:
disease treatmentdosage formprobioticssurvival ratetargeted delivery system

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