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Yongjun Xia

Showing results (41-50 of 104) with videos related to

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Journal of the Science of Food and Agriculture|August 22, 2023
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wineYijin Yang, Shen Li, Yongjun Xia, et al.
Journal of Agricultural and Food Chemistry|June 2, 2025
A Review of Probiotic Intervention Targets in Diseases: Unveiling Mechanisms and Providing Insights toward Engineering StrategiesZerun Li, Wei Xiao, Wenfei Qin, et al.
Journal of Dairy Science|February 12, 2018
Characterization of a cryptic plasmid isolated from Lactobacillus casei CP002616 and construction of shuttle vectors based on its repliconXin Song, He Huang, Zhiqiang Xiong, et al.
Frontiers in Microbiology|June 7, 2021
The Potential of <i>Flos sophorae immaturus</i> as a Pigment-Stabilizer to Improve the <i>Monascus</i> Pigments Preservation, Flavor Profiles, and Sensory Characteristic of <i>Hong Qu</i> HuangjiuYijin Yang, Yongjun Xia, Xin Song, et al.
Frontiers in Microbiology|December 7, 2020
Enhanced Antioxidant Activity in <i>Streptococcus thermophilus</i> by High-Level Expression of Superoxide DismutaseLinghui Kong, Zhiqiang Xiong, Xin Song, et al.
Food & Function|August 6, 2021
Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiotaZhiyong Mu, Yijin Yang, Yongjun Xia, et al.
Microorganisms|May 27, 2026
Cofactor Engineering Strategy of Food-Grade Microorganisms: Redox Homeostasis Regulation and Functional Components BiofortificationDi Zhang, Haoran Wang, Xin Song, et al.
Microbial Cell Factories|June 12, 2023
Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668Jiao Li, Xin Song, Zhiqiang Xiong, et al.
Biology|March 26, 2022
Anti-Osteoporotic Effect of <i>Lactobacillus brevis</i> AR281 in an Ovariectomized Mouse Model Mediated by Inhibition of Osteoclast DifferentiationJing Yu, Yiling Hang, Wenni Sun, et al.
Applied Microbiology and Biotechnology|August 9, 2019
Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29Xiaofeng Liu, Yongjun Xia, Yao Zhang, et al.
Pageof 11

Showing results (41-50 of 104) with videos related to

Sort By:
Pageof 11
Journal of the Science of Food and Agriculture|August 22, 2023
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wineYijin Yang, Shen Li, Yongjun Xia, et al.
Journal of Agricultural and Food Chemistry|June 2, 2025
A Review of Probiotic Intervention Targets in Diseases: Unveiling Mechanisms and Providing Insights toward Engineering StrategiesZerun Li, Wei Xiao, Wenfei Qin, et al.
Journal of Dairy Science|February 12, 2018
Characterization of a cryptic plasmid isolated from Lactobacillus casei CP002616 and construction of shuttle vectors based on its repliconXin Song, He Huang, Zhiqiang Xiong, et al.
Frontiers in Microbiology|June 7, 2021
The Potential of <i>Flos sophorae immaturus</i> as a Pigment-Stabilizer to Improve the <i>Monascus</i> Pigments Preservation, Flavor Profiles, and Sensory Characteristic of <i>Hong Qu</i> HuangjiuYijin Yang, Yongjun Xia, Xin Song, et al.
Frontiers in Microbiology|December 7, 2020
Enhanced Antioxidant Activity in <i>Streptococcus thermophilus</i> by High-Level Expression of Superoxide DismutaseLinghui Kong, Zhiqiang Xiong, Xin Song, et al.
Food & Function|August 6, 2021
Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiotaZhiyong Mu, Yijin Yang, Yongjun Xia, et al.
Microorganisms|May 27, 2026
Cofactor Engineering Strategy of Food-Grade Microorganisms: Redox Homeostasis Regulation and Functional Components BiofortificationDi Zhang, Haoran Wang, Xin Song, et al.
Microbial Cell Factories|June 12, 2023
Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668Jiao Li, Xin Song, Zhiqiang Xiong, et al.
Biology|March 26, 2022
Anti-Osteoporotic Effect of <i>Lactobacillus brevis</i> AR281 in an Ovariectomized Mouse Model Mediated by Inhibition of Osteoclast DifferentiationJing Yu, Yiling Hang, Wenni Sun, et al.
Applied Microbiology and Biotechnology|August 9, 2019
Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29Xiaofeng Liu, Yongjun Xia, Yao Zhang, et al.
Pageof 11