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Food & Function
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January 4, 2019
The ameliorative effect of a Lactobacillus strain with good adhesion ability against dextran sulfate sodium-induced murine colitis
Guangqiang Wang, Yingnan Liu, Zhi Lu, et al.
Journal of Dairy Science
|
December 14, 2020
Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying
Guangqiang Wang, Linyin Luo, Chao Dong, et al.
Phytochemistry
|
February 8, 2021
Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea
Xiaofeng Liu, Yongjun Xia, Yao Zhang, et al.
Food & Function
|
February 14, 2024
Fabrication of zein-tamarind seed polysaccharide-curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice
Fan Xie, Zengjin Zhu, Jingyi Zeng, et al.
Journal of Advanced Research
|
February 23, 2026
Lactobacillus plantarum AR113 alleviates Western Diet-Induced colitis and liver injury via bidirectional modulation of the Intestinal-Hepatic FXR signaling axis
Junlin Shao, Di Zhao, Yongjun Xia, et al.
Frontiers in Nutrition
|
June 17, 2022
Probiotics Interact With Lipids Metabolism and Affect Gut Health
Taoying Wu, Guangqiang Wang, Zhiqiang Xiong, et al.
Carbohydrate Polymers
|
January 23, 2021
Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
Hui Zhang, Chenchen Li, Phoency F H Lai, et al.
International Journal of Biological Macromolecules
|
March 16, 2025
Structural characteristics of Saccharomyces cerevisiae mannoprotein and its immunomodulatory activities on RAW264.7 cells
Haibo Zhang, Xuan Ma, Zhixian Chen, et al.
International Journal of Biological Macromolecules
|
August 23, 2019
Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk
Haoqi Che, Hui Zhang, Yanjun Tian, et al.
Journal of the Science of Food and Agriculture
|
June 15, 2018
Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector
Yongjun Xia, Yan Chen, Xiaofeng Liu, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 104) with videos related to
Sort By:
Page
of 11
Food & Function
|
January 4, 2019
The ameliorative effect of a Lactobacillus strain with good adhesion ability against dextran sulfate sodium-induced murine colitis
Guangqiang Wang, Yingnan Liu, Zhi Lu, et al.
Journal of Dairy Science
|
December 14, 2020
Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying
Guangqiang Wang, Linyin Luo, Chao Dong, et al.
Phytochemistry
|
February 8, 2021
Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea
Xiaofeng Liu, Yongjun Xia, Yao Zhang, et al.
Food & Function
|
February 14, 2024
Fabrication of zein-tamarind seed polysaccharide-curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice
Fan Xie, Zengjin Zhu, Jingyi Zeng, et al.
Journal of Advanced Research
|
February 23, 2026
Lactobacillus plantarum AR113 alleviates Western Diet-Induced colitis and liver injury via bidirectional modulation of the Intestinal-Hepatic FXR signaling axis
Junlin Shao, Di Zhao, Yongjun Xia, et al.
Frontiers in Nutrition
|
June 17, 2022
Probiotics Interact With Lipids Metabolism and Affect Gut Health
Taoying Wu, Guangqiang Wang, Zhiqiang Xiong, et al.
Carbohydrate Polymers
|
January 23, 2021
Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad
Hui Zhang, Chenchen Li, Phoency F H Lai, et al.
International Journal of Biological Macromolecules
|
March 16, 2025
Structural characteristics of Saccharomyces cerevisiae mannoprotein and its immunomodulatory activities on RAW264.7 cells
Haibo Zhang, Xuan Ma, Zhixian Chen, et al.
International Journal of Biological Macromolecules
|
August 23, 2019
Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk
Haoqi Che, Hui Zhang, Yanjun Tian, et al.
Journal of the Science of Food and Agriculture
|
June 15, 2018
Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector
Yongjun Xia, Yan Chen, Xiaofeng Liu, et al.
Page
of 11