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Journal of Agricultural and Food Chemistry|June 8, 2013
Polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated biphenyls (PCBs) in foods from China: levels, dietary intake, and risk assessmentLei Zhang, Jingguang Li, Yunfeng Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methodsXuxia Zhou, Zhiwen Zhang, Xiaoying Liu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 13, 2012
[Determination of 2,4,6-trichloroanisole in wine by head-space solid phase micro-extraction and gas chromatography-mass spectrometry]Qing Liu, Qiding Zhong, Jingguang Li, et al.
Journal of Agricultural and Food Chemistry|January 4, 2024
Enzyme-Assisted Endogenous Guide DNA Generation-Mediated <i>Pyrococcus furiosus</i> Argonaute for <i>Alicyclobacillus acidoterrestris</i> DetectionYiheng Shi, Zishan Tan, Wenrui Li, et al.
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