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Analytical Methods : Advancing Methods and Applications|March 21, 2023
A broad-applicability method for mercury speciation in various seafoods using microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometryRuiling Li, Yuquan Pan, Chaochen Sun, et al.Current Research in Food Science|October 10, 2025
Unveiling the global landscape of anabolic steroid residues in beef via integrated targeted quantification and high-resolution suspect screeningHuijing Shen, Xuanyu Wu, Xinyu Ge, et al.Critical Reviews in Food Science and Nutrition|August 1, 2025
Progress in advanced biosensors for authentication of animal-origin foodJianghua Liu, Jiahui Chen, Yu Wang, et al.Food Chemistry|June 27, 2025
Novel porphyrin covalent organic framework for sensitive fluorescence detection of Cd2+ in tap water and tea beveragesXiaomin Mai, Kexin Hu, Manning Li, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|December 25, 2024
A Milk Extracellular Vesicle-Based Nanoplatform Enhances Combination Therapy Against Multidrug-Resistant Bacterial InfectionsShaoqi Qu, Shuo Yang, Qingjun Xu, et al.Frontiers in Toxicology|December 4, 2023
Advancing food safety risk assessment in China: development of new approach methodologies (NAMs)Daoyuan Yang, Hui Yang, Miaoying Shi, et al.Journal of Hazardous Materials|November 21, 2024
The characteristic and bio-accessibility evaluation of mercury species in various kinds of seafood collected from Fujian of China for mercury risk assessmentChaochen Sun, Miaomiao Yin, Ying Peng, et al.Chemical Communications (Cambridge, England)|July 3, 2026
Portable fluorescent conjugated microporous polymer sensor coupled with a smartphone for on-site Fe3+ detection in waterLei Chen, Xiaomin Mai, Wannan Lai, et al.Medicinal Research Reviews|February 9, 2021
Recent progresses and remaining challenges for the detection of Zika virusXianlong Zhang, Guoliang Li, Guang Chen, et al.Journal of Food Science|September 29, 2020
Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked riceLanlan Peng, Jiwang Chen, Lu Chen, et al.Pageof 54