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Food Chemistry: X|August 23, 2024
Occurrence and health risk assessment of toxic metals and rare earth elements in microalgae: Insight into potential risk factors in new sustainable food resourcesXiaopan Wu, Xiaole Zhao, Jiayong Hu, et al.
Analytical Methods : Advancing Methods and Applications|December 19, 2023
A simple fluorescence pyrocatechol-polyethyleneimine detection method for 3-MCPDTing Xu, Qing Fu, Zeng Qingru, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 13, 2023
Cadmium contributes to atherosclerosis by affecting macrophage polarizationYu Wan, Lijun Mo, Haibin Huang, et al.
Chemico-Biological Interactions|August 19, 2017
Ethyl carbamate induces cell death through its effects on multiple metabolic pathwaysHuichang Liu, Bo Cui, Yi Xu, et al.
Environment International|October 16, 2022
Human dietary exposure to bisphenol-diglycidyl ethers in China: Comprehensive assessment through a total diet studyHui Li, Heli Li, Xuan Wu, et al.
Environment International|April 8, 2019
Association of colistin residues and manure treatment with the abundance of mcr-1 gene in swine feedlotsXi Xia, Zheng Wang, Yulin Fu, et al.
The Science of the Total Environment|January 25, 2021
Regional characteristics of children's blood lead levels in China: A systematic synthesis of national and subnational population dataYang Liu, Feiyan Liu, Kylie Fei Dong, et al.
Antimicrobial Agents and Chemotherapy|April 26, 2017
Presence of VIM-Positive Pseudomonas Species in Chickens and Their Surrounding EnvironmentRongmin Zhang, Zhihai Liu, Jiyun Li, et al.
Plos One|July 31, 2009
Selection of anti-sulfadimidine specific ScFvs from a hybridoma cell by eukaryotic ribosome displayYonghua Qi, Congming Wu, Suxia Zhang, et al.
Environmental Science & Technology|June 24, 2024
Identification and Prioritization of Organic Pollutants in Human Milk from the Yangtze River Delta, ChinaXin Cheng, Lirong Gao, Xiaoying Cao, et al.
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