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NPJ Science of Food
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December 30, 2025
Endonuclease V activated Pyrococcus furiosus Argonaute for the detection of food contaminated bacteria
Yiheng Shi, Pei Gao, Di Wu, et al.
Se Pu = Chinese Journal of Chromatography
|
September 5, 2014
[Determination of N-methyl carbamate pesticides in diet samples by high performance liquid chromatography-linear ion trap mass spectrometry with gel permeation chromatography cleanup]
Xin Yang, Peng Li, Hong Miao, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2019
Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013)
Yuxin Wang, Jiaying Liu, Jingguang Li, et al.
ACS Sensors
|
September 22, 2018
A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold Nanoparticles
Zhiqiang Chen, Lian Chen, Ling Lin, et al.
Chemosphere
|
January 31, 2009
Distribution of polybrominated diphenyl ethers in breast milk from North China: implication of exposure pathways
Lingyan Zhu, Baoling Ma, Jingguang Li, et al.
Environmental Science & Technology
|
July 3, 2009
Geographical distribution of perfluorinated compounds in human blood from Liaoning province, China
Jiaying Liu, Jingguang Li, Yan Luan, et al.
Frontiers in Microbiology
|
July 23, 2020
Occurrence and Identification of Pathogenic <i>Vibrio</i> Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province
Xinjie Song, Jinlin Zang, Weisen Yu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
May 23, 2012
[Simultaneous determination of bromate and perchlorate in vegetable by ion chromatography tandem mass spectrometry]
Jiajia Yang, Yi Yang, Jing Zhang, et al.
Se Pu = Chinese Journal of Chromatography
|
March 8, 2012
[Determination of 6 antiestrogens in fish tissues by ultra performance liquid chromatography-tandem mass spectrometry]
Shensheng Xiao, Yi Yang, Jing Zhang, et al.
Food Chemistry
|
September 3, 2013
Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme
Jiwang Chen, Yimei Wang, Ran Ye, et al.
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of 54
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Showing results (51-60 of 539) with videos related to
Sort By:
Page
of 54
NPJ Science of Food
|
December 30, 2025
Endonuclease V activated Pyrococcus furiosus Argonaute for the detection of food contaminated bacteria
Yiheng Shi, Pei Gao, Di Wu, et al.
Se Pu = Chinese Journal of Chromatography
|
September 5, 2014
[Determination of N-methyl carbamate pesticides in diet samples by high performance liquid chromatography-linear ion trap mass spectrometry with gel permeation chromatography cleanup]
Xin Yang, Peng Li, Hong Miao, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2019
Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013)
Yuxin Wang, Jiaying Liu, Jingguang Li, et al.
ACS Sensors
|
September 22, 2018
A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold Nanoparticles
Zhiqiang Chen, Lian Chen, Ling Lin, et al.
Chemosphere
|
January 31, 2009
Distribution of polybrominated diphenyl ethers in breast milk from North China: implication of exposure pathways
Lingyan Zhu, Baoling Ma, Jingguang Li, et al.
Environmental Science & Technology
|
July 3, 2009
Geographical distribution of perfluorinated compounds in human blood from Liaoning province, China
Jiaying Liu, Jingguang Li, Yan Luan, et al.
Frontiers in Microbiology
|
July 23, 2020
Occurrence and Identification of Pathogenic <i>Vibrio</i> Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province
Xinjie Song, Jinlin Zang, Weisen Yu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
May 23, 2012
[Simultaneous determination of bromate and perchlorate in vegetable by ion chromatography tandem mass spectrometry]
Jiajia Yang, Yi Yang, Jing Zhang, et al.
Se Pu = Chinese Journal of Chromatography
|
March 8, 2012
[Determination of 6 antiestrogens in fish tissues by ultra performance liquid chromatography-tandem mass spectrometry]
Shensheng Xiao, Yi Yang, Jing Zhang, et al.
Food Chemistry
|
September 3, 2013
Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme
Jiwang Chen, Yimei Wang, Ran Ye, et al.
Page
of 54