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Yongning Wu

Showing results (51-60 of 539) with videos related to

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NPJ Science of Food|December 30, 2025
Endonuclease V activated Pyrococcus furiosus Argonaute for the detection of food contaminated bacteriaYiheng Shi, Pei Gao, Di Wu, et al.
Se Pu = Chinese Journal of Chromatography|September 5, 2014
[Determination of N-methyl carbamate pesticides in diet samples by high performance liquid chromatography-linear ion trap mass spectrometry with gel permeation chromatography cleanup]Xin Yang, Peng Li, Hong Miao, et al.
Journal of Agricultural and Food Chemistry|May 10, 2019
Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013)Yuxin Wang, Jiaying Liu, Jingguang Li, et al.
ACS Sensors|September 22, 2018
A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold NanoparticlesZhiqiang Chen, Lian Chen, Ling Lin, et al.
Chemosphere|January 31, 2009
Distribution of polybrominated diphenyl ethers in breast milk from North China: implication of exposure pathwaysLingyan Zhu, Baoling Ma, Jingguang Li, et al.
Environmental Science & Technology|July 3, 2009
Geographical distribution of perfluorinated compounds in human blood from Liaoning province, ChinaJiaying Liu, Jingguang Li, Yan Luan, et al.
Frontiers in Microbiology|July 23, 2020
Occurrence and Identification of Pathogenic <i>Vibrio</i> Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong ProvinceXinjie Song, Jinlin Zang, Weisen Yu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|May 23, 2012
[Simultaneous determination of bromate and perchlorate in vegetable by ion chromatography tandem mass spectrometry]Jiajia Yang, Yi Yang, Jing Zhang, et al.
Se Pu = Chinese Journal of Chromatography|March 8, 2012
[Determination of 6 antiestrogens in fish tissues by ultra performance liquid chromatography-tandem mass spectrometry]Shensheng Xiao, Yi Yang, Jing Zhang, et al.
Food Chemistry|September 3, 2013
Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzymeJiwang Chen, Yimei Wang, Ran Ye, et al.
Pageof 54

Showing results (51-60 of 539) with videos related to

Sort By:
Pageof 54
NPJ Science of Food|December 30, 2025
Endonuclease V activated Pyrococcus furiosus Argonaute for the detection of food contaminated bacteriaYiheng Shi, Pei Gao, Di Wu, et al.
Se Pu = Chinese Journal of Chromatography|September 5, 2014
[Determination of N-methyl carbamate pesticides in diet samples by high performance liquid chromatography-linear ion trap mass spectrometry with gel permeation chromatography cleanup]Xin Yang, Peng Li, Hong Miao, et al.
Journal of Agricultural and Food Chemistry|May 10, 2019
Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013)Yuxin Wang, Jiaying Liu, Jingguang Li, et al.
ACS Sensors|September 22, 2018
A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold NanoparticlesZhiqiang Chen, Lian Chen, Ling Lin, et al.
Chemosphere|January 31, 2009
Distribution of polybrominated diphenyl ethers in breast milk from North China: implication of exposure pathwaysLingyan Zhu, Baoling Ma, Jingguang Li, et al.
Environmental Science & Technology|July 3, 2009
Geographical distribution of perfluorinated compounds in human blood from Liaoning province, ChinaJiaying Liu, Jingguang Li, Yan Luan, et al.
Frontiers in Microbiology|July 23, 2020
Occurrence and Identification of Pathogenic <i>Vibrio</i> Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong ProvinceXinjie Song, Jinlin Zang, Weisen Yu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|May 23, 2012
[Simultaneous determination of bromate and perchlorate in vegetable by ion chromatography tandem mass spectrometry]Jiajia Yang, Yi Yang, Jing Zhang, et al.
Se Pu = Chinese Journal of Chromatography|March 8, 2012
[Determination of 6 antiestrogens in fish tissues by ultra performance liquid chromatography-tandem mass spectrometry]Shensheng Xiao, Yi Yang, Jing Zhang, et al.
Food Chemistry|September 3, 2013
Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzymeJiwang Chen, Yimei Wang, Ran Ye, et al.
Pageof 54